The history of steak Fiorentino - Florentine steak originates in northern Europe, far from Florence. Anglo-Saxon tribes often feasted on roasted and raw meat. The famous Florentine steak appeared in Tuscany in the 16th century, when Italy became a favorite place of the European intelligentsia.
Italian Provolone cheese is produced in two variants. It can be sweet - Provolone Dolce and spicy - Provolone Picante. Provolone Dolce is produced using a calf's stomach enzyme and has a creamy texture and a strong milky aroma. Provolone Picante is produced with a stomach enzyme from a kid or lamb.
The most famous cheese in the world is undoubtedly Roquefort. Myths and legends have been around for thousands of years about the way it was made, but the truth is still shrouded in mystery. The original Roquefort cheese is the only one aged in the natural Cambalou caves in the Roquefort-sur-Sulzon area.
About 7,000 tons of food products will be thrown away by households and restaurants in our country after the Easter holidays. It turns out that most of the food is unnecessary after the holiday. Although Bulgaria is the poorest country in the European Union, nearly 1,800 tons of food are dumped in Bulgaria every day, and in the period around the holidays this amount increases several times, btv reports.
A healthy cottage cheese diet that does not deprive your body of any of the nutrients it needs to take can help you lose 5 pounds in just 5 days. The diet uses low-fat cottage cheese, which helps burn fat and prevents the accumulation of new ones.
To our great joy, despite the hectic and busy modern life we all lead, words like: detoxification, healthy eating, healthy lifestyle are beginning to creep into the daily conversations of more and more people. Toxins , which we accumulate over time from harmful food, polluted environment and stagnant lifestyle, at a later stage respond to us with overweight, diabetes, chronic and cardiovascular disease.
The European Union spends more than 88 million tonnes of food a year. This makes 173 kg per person. The figures are bleak - millions of tonnes of food waste accumulate in the European Union every year. Measures are already being considered on how to reduce such waste in every household.
Eggplant, also known as blue tomato, is among the most consumed food products in Bulgaria. Thanks to its unique taste, it occupies an indispensable place on our table, and because of the vitamins, minerals and many other useful substances it contains, it affects our body in an amazing way.
A huge amount of food in our country goes to waste. More than 670,000 tonnes of products are thrown away instead of being given to people living below the poverty line. The food that goes to waste for a year can feed all Bulgarians living below the poverty line for a year and a half.
Exotic cuisine is of great interest to everyone. However, how many times have you visited a non-traditional restaurant and not ordered the desired dish due to the fact that you find it difficult to pronounce its name. Well, know that this problem is not just yours.
The fish can be stored for a long time if sterilized. Jars are used for its sterilization, which are pre-washed well with soda and water. Sterilization of fish is necessary to preserve its taste and nutritional qualities for a long time.
After the end of the summer, it was time to prepare pickles. In winter, these delicious jars are a good source of vitamins and have become a classic for every table in Bulgaria - from November until March and April. In the cold months, the winter provides us with the perfect appetizer for brandies and red wines.
We will offer you two recipes for sterilizing eggplant. One recipe is sterilized eggplant for dishes - it is for casserole or for some other dishes to which you like to add eggplant. The good thing is that there are no spices and you can add what you need to the dish itself during cooking.
To enjoy good health and good digestion, it is very important how you eat and how you combine foods in your daily menu. The human body is not adapted to digest more than one concentrated food. Every food except fruits and vegetables is concentrated.
Making a cake in a relatively short time, while being delicious and beautiful, is not impossible, as most people think. Here we will help you with a recipe for a wonderful cake, in two versions, which you can prepare quickly and easily, and the result is really attractive.
In the last 10 years, cheese production in the country has decreased by 16,000 tons, according to data from the Ministry of Agriculture and Food. In 2008 the dairies in our country produced 73,026 tons of cheese, and 10 years later the volume dropped to 57,577 tons.
When we talk about retro cakes, this does not mean that they are modern cakes that use all sorts of innovations in the art of confectionery, but are decorated with retro cars, with people dressed in retro style or any other decoration that somewhat reminiscent of the term "
Stilton cheese is produced in only three English counties - Nottinghamshire, Leicestershire and Derbyshire. It has a very strong aroma and is produced in two varieties. Blue Stilton cheese is better known, but white Stilton is also produced.
Children in Bulgaria rank fifth in obesity among their European peers, said Associate Professor Svetoslav Handjiev from the leadership of the European Academy of Nutrition Sciences at a press conference in Albena. The study looked at children from 32 countries in Europe.
Unusual plantations have appeared in Ecuador - a special variety of edible roses grows in them, Russian media report. Roses are added to various dishes. Edible roses taste like the arugula plant, which has a spicy nutty-bitter taste and strong aroma, and is ideal for various types of salads, and just as an appetizer.
The basic principle for combining wine and different dishes is to combine the strength of the wine with the richness of the dish, and its aroma - with the delicate taste of the food. The dish should never be stronger than the wine in terms of aroma and saturation.
Smell is one of our best developed senses and we often trust it completely, even if we have not seen or touched anything. This sense of ours is extremely important when we talk about food. Just think if you can taste the food when you are sick and your nose is blocked.
Senzo / Cinsault / is a dessert grape variety that enters wine production. Its roots must be sought in France. In addition, it is widely grown in Russia and other wine-growing countries. It is also known in our country. Senzo can be recognized by its distinctive features.
For the annual Chocolate Salon, the French capital will in the coming days welcome fans of the favorite sweet temptation with 20,000 square meters covered with chocolate. This year's event will present the latest trends in the production of chocolate treats, and as part of the high fashion of chocolate you can see chocolate dresses and chocolate houses.
A fountain from which wine is poured is not a fantasy, but something that can be seen in many countries around the world. Can you imagine how good it is to be able to drink white or red wine indefinitely, without God's intervention. Fountains from which wine flows are located in key places around the world.
If delicious food is a must for you when choosing a vacation spot, you should visit at least one of the ten cities in the world known for its phenomenal cuisine. 1. Beirut, Lebanon - Beirut is listed as the capital of Arabic cuisine. Here you can eat homemade hummus and Tabbouleh salad.
Finnish food has traditionally been heavily influenced by Sweden. In Eastern Finland, however, the influence comes from Russian cuisine. The spices are used a little, for which a lot of salt is added. The culture of eating in recent decades has become a very important part of the national identity of the country.
Whether you want to organize a picnic or spend a whole day on the beach without spending extra money on cold drinks, cooler bag it is a necessity without which it would be difficult to cope. Here we will show you what to think about before buying it - how to choose a cooler bag .
The shots originated in northern European countries, where the tradition of drinking a small glass of alcohol in one gulp is still alive. Many years ago, some of these countries were quite poor, and drinking peasants were forced to distill alcohol from what they had.
Many dishes are prepared with the addition of fresh or yogurt, cheese, cheese, cottage cheese, cream and other dairy products. In addition, milk is too often an integral part of the daily menu of many people. Therefore, it is not uninteresting to know its taste and nutritional qualities.
This year, wine producers will have the right to add sugar to the drink, because due to the bad weather the grapes from this year's harvest have registered lower sugar content. The news was announced by the head of the Agency for Vine and Wine Krassimir Koev, who said that for the first time in 5 years, producers will have the right to increase the natural alcohol content of the drink.
Roquefort is one of the most famous French cheeses. It is produced in caves by a very complex technology and it takes weeks. The most important thing when serving Roquefort is to cut it. Even the thinnest and sharpest knife can destroy the delicate structure of the cheese and break it.
The French themselves gave the definition of Roquefort cheese - the king of all cheeses. Its name comes from one of the most widely told legends in France. Many years ago, a young shepherd was grazing his sheep near the low hills near the small village of Roquefort-sur-Sulzon.
Provolone is an Italian cheese that is available in a variety of forms - as a pie, cylinder, in the form of figurines or a bottle. It is soft and very pleasant to the taste. There are two types of this cheese - Provolone Dolce, which is sweeter, and Provolone Picante, which has a rich aroma and taste.
Those who love to cook and do so with inspiration and love know how to appreciate everything related to food. Such people appreciate the simplest dishes because they are usually the most delicious. In the rankings of these lovers of wonderful taste in the forefront is always a simple dish that people around the world define as one of the most delicious dishes they have tried in their lives.
Dr. Dean Ornish is a professor of medicine at the University of California, as well as president and director of the Research Center for Preventive Medicine. He doesn't actually have a degree in nutrition, but his diet, also known as "Eat More and Lose Weight,"
New reliefs in the Ordinance for direct deliveries of products of animal origin will significantly facilitate the purchase of goods directly from farmers without intermediaries, btv reported. According to the innovations, we will be able to buy fresh milk, bringing our own bottle from home, and not necessarily from the farmer-producer, as it was before.
It is very unpleasant when you have given a fairly large amount for fruits and vegetables, and after a day or two they have already rotted in places and you have to throw them away. If you follow certain rules, vegetables and fruits can be stored longer.
Frequent hand washing leads to dryness and even cracking of our skin. Good hydration and regular treatment with hand cream are a must to keep the skin of our hands healthy . But don't think that this can only be achieved with Kupeshki hand cream.
Often the hosts allow the indulgence of harmful habits in the kitchen, which interfere with cooking and are even able to spoil the dish. One of the most common mistakes that hosts make is to heat the oil in the pan to the point where it starts to smoke.
In our busy daily lives we need to pay attention not only to the spiritual food for the center of our emotions - the heart, but also to the useful products suitable for the proper functioning of our heart muscle. We all know that proper nutrition is an essential part of a healthy lifestyle, which results in harmony and peace of mind.
What products and dishes provoke appetite and lead to disruption of your diet, cause overeating and overweight? 1. Meat soups You probably think that because the soup is made from water, it is suitable during diets. But when you eat soup, very soon after that you feel hungry again.
Oat milk is useful for the stomach, liver and kidneys. It breaks down gallstones and lowers blood cholesterol. Oats restore strength, give energy, help with depression. To prepare oat sour , you need: - 1 cup oatmeal - 5 glasses of water - 1 glass of milk - Honey Put the water and oatmeal in a saucepan and put it on low heat, boil until liquid jelly.
Polenta is a dish with a soft texture, resembling porridge. It is prepared from corn flour. His homeland is Italy. It is also distributed in Slovenia, Switzerland, Croatia, Romania, Serbia, as well as in our country. When imported from America to Europe in the 16th century, polenta became a staple of Italian peasants.
Native beer continues to be a favorite for our people. Despite the fact that more and more foreign brands are appearing on the market, as much as 91 percent of the beer consumed in Bulgaria is produced by companies that are members of the Union of Brewers in Bulgaria.
Although most Russian households emphasize fried fish, there are many people who prefer stewed fish . It is important to know that in this method of heat treatment the fish is pre-flooded with boiling water so that its nutritional and taste qualities can be better preserved.
Marinated fish is a favorite dish of many, because in addition to being a useful product, it can be consumed at any time of the day. Whether you make a sandwich for breakfast, as an appetizer for lunch or directly for dinner, it is easy to use as long as you know in advance how to marinate it.
Although the central part of Russia is far from the seas, it is surrounded by many large rivers that meet the needs of local fish. Due to the good communication links of the country, there is a large availability of sea fish and seafood, as well as a number of recipes for cooking fish.
In cooking, creams mean desserts, which are prepared by pre-mashing, whipping or cooking the ingredients. In the broadest sense, the word pudding is used to describe creams. In French, the word cream means the most selected or the finest. The so-called cold puddings are served chilled.
Yeast cakes are an irresistible temptation. Americans, for example, love to have breakfast with Danish pastries - slightly spicy and with a barely noticeable shiny glaze. Perhaps the only thing more attractive than them is the perfect French croissant - fresh, fragrant with butter and hot.
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