Like many world classics, culinary ones outgrow their creators and live their own lives. So own that soon no one remembers the "fathers", which leaves a niche for the birth of all sorts of bizarre stories. This is the case with one of the most popular dishes, Benedictine eggs .
The quality of the magnificent local products is due to the wonderful climate, the rich soils and the peculiarities of the coastline of Corsica. This explains the uniqueness of the local dishes, which are almost not found anywhere else in the world.
Egg is one of the main and universal foods in the kitchen. Fried, boiled, soft or hard, we flavor our food with it almost daily. Here are some techniques for preparing it that you need to know: Egg with shell You just have to put it with the shell in a pot of boiling water.
It is no coincidence that French cuisine, which has turned eating into a real art, is world-famous. Few people have not heard of specialties such as delicious fondue cheeses, fragrant French soup Dubari, chicken A la Dijones, and many others.
After a busy work week, the weekends become one of the best and most awaited days. Days when we indulge in relaxation, rest and long bed rest. These mornings can become even more blissful if they are accompanied by a tray of hot breakfast and fragrant hot coffee in it.
Cooking is a process of creativity that goes perfectly with a glass of wine. But what happens when we cook with wine ? The main advice when cooking with wine is to use no worse than what you drink clean. In fact, during the heat treatment, the alcohol from the wine evaporates and only its aromas remain in the dish.
Chicken livers are part of the traditional Bulgarian cuisine and a favorite dish of many. But how to prepare them at home so that the taste competes with that in taverns and Bulgarian restaurants? There are some little secrets for cooking liver which we will now reveal to you.
Every good housewife has tricks and tricks that she applies in the kitchen to masterfully prepare their dishes. Here are some useful ones in cooking. To prevent the meat from sticking when frying, add a few pieces of chopped carrot to the fat.
Every cook, even the most experienced, gladly listens to little tricks revealed to her by other hosts. With a basic knowledge of the products you can achieve a lot in the kitchen. Pineapple and kiwi are not suitable for gelling. They contain substances that prevent gelatin from thickening.
“A bottle wine it contains more philosophy than all the books in the world.” This thought of Louis Pasteur makes us wonder if it is possible to fully understand and get to know the nature of wine or this divine drink with each sip makes us look for new and new horizons - all as different and unique as each is unique.
The devesil (Levisticum officinale Koch) is a perennial plant of the parsley and carrot family - Apiaceae, which reaches 1-2 meters in height. It is known to us as an indispensable spice for fish soups and soups or for roast lamb, but devesil has much greater potential if we talk about healing properties.
Karakudata / Carassius / or crucian is a genus of freshwater fish. The caracuds, also known as rattlesnakes, belong to the Carp family. They can be found in stagnant water pools. Caracuda eat aquatic vegetation. Some specimens are omnivorous.
Garlic gives a specific aroma and taste to a number of dishes, so here we offer you some tricks for cooking with it: - In order for the old garlic to smell less, we must remove the green sprout from the inside of the cloves; - We all know how annoying it is to stick flakes on the hands when peeling garlic.
Watercress combines vegetables and herbs. The cultivated plant is used in cooking. Because it prefers water and grows near it, it is also called watercress or wet, even watercress. In the distant past, it was used as a tonic in battles, as well as a medicine.
Gotvach.bg continues the practice of presenting you easy and quick recipes for dishes prepared in the microwave. The advantage of this type of dishes is the relatively faster cooking of dishes. Try the following potato soups and satisfy the most capricious tastes.
The pie is one of the few culinary temptations that no one can refuse. Although quite often the dispute arises as to which is her real homeland - Bulgaria or Greece, we have perceived it as one of our national dishes. However, making a pie is not easy at all.
If we have to rank the Bulgarian dishes, then the beans will certainly be in one of the leading places. There is almost no home in which beans are not present at the table in various forms. No matter what season it is, beans are a dish that is always relevant and loved.
Cabbage is one of the most valuable vegetables that have a beneficial effect on our stomach. Of course, if we want to get the most out of it, we must consume it properly, without overdoing it, because the rule that everything in moderation is allowed applies in full force when eating cabbage and dishes prepared with it.
The wine should not be drunk without company. Its preparation is a magic that is passed from father to son and borders on sacred action. A man in his life has to make at least one house, plant a tree, create a generation, but there comes an age when a man has to start making wine and this is the stage of man's maturation.
It's finally coming zucchini season . Soon they will be permanently placed on our table in the form of a variety of dishes. If you always cook zucchini in the same way, if you often do not get it, if you are wondering how to improve your recipes, you can read our secrets and tricks for making delicious zucchini .
Meatball soup - a favorite dish of young and old! Who doesn't love soup balls? Both children in kindergartens and adults eat it with pleasure. Favorite traditional soup balls, which is present in the menu of every household. There are many and different recipes for soup balls , but to shine with culinary skills in its preparation, you need to follow some small rules.
If the first sip of wine makes you grimace, then the chances of choosing a quality product are catastrophically reduced. Of course, this is normal if you bought a low-priced drink from a nearby store. Fortunately, there is a quick and easy way to significantly improve its taste.
The first information about the production of Scotch whiskey dating back to 1494, and today millions of liters of it are produced, his homeland Scotland being the largest producer of whiskey in the world. In this country alone there are over 80 distilleries, most of them in the Spaceside area - as many as 30.
To cook a delicious turkey dish, you need to be aware of certain rules for the preparation of this delicious and dietary meat. If you are buying chilled turkey instead of frozen, buy it two days before cooking. After bringing the turkey home, wash it well and dry it inside and out with a towel, cover it with foil and leave it in the fridge.
We know that the Bulgarian rarely sits at the table without served cheese to her. In fact, it turns out that we consume nearly 60,000 tons of cheese a year, which in itself is a great achievement. The bad thing is that at the same time we are consumers of about 20,000 tons of imitation products, some of which pose risks to our own health.
Researchers at Bath University have shown through research that the secret to good coffee lies not in coffee beans or expensive coffee machines, but in the water used. The team of researchers told the British Daily Mail that the composition of the water can change the taste and aroma of the refreshing drink, regardless of the coffee beans from which it is prepared.
The barbecue is roast lamb or other kind of grilled meat. It is prepared in a specific way. Barbecue is usually made for St. George's Day. The secrets you need to know to cook delicious barbecue , are: - The fire should not be too strong;
Malaga wine is a popular liqueur wine that is typical of Spain. It is prepared in the area of the city of Malaga, located on the Mediterranean coast and surrounded by mountains. The region is characterized by a mild climate that favors the development of fertile vineyards.
Porto is a fortified liqueur wine typical of Portugal. The drink is also popularly known as Port Wine. It is prepared in the northeastern part of the country and more precisely in the valley of the Duro River. It has a golden to caramel color.
Every store is full of products that entice consumers with labels such as dietary, low-calorie, light, low-fat, skim, without sugar or zero calories…. They all promise great taste and beneficial effects on the body. Unfortunately, behind the tempting packaging are supposedly dietary products with a number of negative effects on your body.
Few people do not praise the taste of risotto, which has become emblematic of Italian cuisine. There are countless recipes for its preparation, but before proceeding to them it is important to know the secrets of its preparation: 1. When cooking risotto , it is best to use Italian varieties of rice and in no case long grain.
As spring approaches, we inevitably start dreaming of delicious outdoor barbecues. Unfortunately, not everyone has the opportunity for such comfort. In cramped city apartments, the only option for deliciously grilled food is the grill pan.
- We will be able to peel onions easily and quickly if we immerse them in warm water for a minute; - Water onion (sweet onion type Kaba), is used mainly for salads. Before we cut it, immerse it in cold water for five minutes and it will be tastier;
Cooking in convenient and reliable dishes is a dream for every housewife. The choice is very large, but sometimes everyone can be confused which dish meets the modern requirements for healthy eating. The first thing to consider when buying utensils is the time in which they will serve us.
Sarmichki, whether for cabbage or vine, traditionally appear in the Bulgarian menu. Every housewife can use her imagination and fill them with whatever stuffing she wants, but in order to make them delicious, it is good to know some tricks to apply during shaping and heat treatment.
Stewed meat becomes very tasty if you follow some subtleties in its preparation. The classic stewing of meat involves frying the meat, which is then covered with a lid and stewed over low heat in a small volume of liquid. Stewing meat is ideal for cooking tough meat, beef ribs or pork shoulder.
When you decide to cook a pheasant, you must make sure in advance that it is well processed. It is recommended to soak it in fresh milk for 1-2 hours before cooking. Here are some ideas for making pheasant. Roasted pheasant with stuffing Necessary products 1 piece.
There are a few basic things to keep in mind when making Easter cakes at home. The first condition is that all products (milk, water, yeast) be pre-heated to a temperature of about 23-25 degrees. It is also mandatory that the flour is well sifted.
Omelettes belong to the so-called alaminutes. Their quick preparation, variety, excellent taste and good appearance make it possible to satisfy even the most refined taste. Omelettes are: ordinary omelet (omelet in kind); stuffed omelette and colorful omelette (mosaic).
The bulgur is whole wheat. It is washed, blanched in steam or in boiling water, dried and crushed into small pieces. Bulgur is tasty, useful, easily digestible, filling and dietary - a real culinary find. Bulgur is created in order not to lose its nutritional value during heat treatment.
The grill pan is one of the most necessary appliances for any kitchen. Absolutely everything happens on it very quickly and it is not even necessary to use fat. Here are 5 recipes on how to make delicious vegetables, chicken steaks, pork chops, fish fillets and beef meatballs using grill pan :
White turnips is a root plant that belongs to the family Brassicaceae. That is, it is a relative of radishes, cabbage, cauliflower, horseradish and other plants. This plant originates from Asia, but is widespread in many parts of the world, including Bulgaria.
Compotes are prepared from different types of fresh, dried, frozen and canned fruits. The fruits can be of one type or a combination. The processing of fresh fruits depends on their type. After careful external cleaning and washing in cold water, some fruits, such as apples, pears, quinces, are peeled and the seed part is removed, after which they are cut into equal slices.
Sumac is one of the most common herbs in Bulgaria. It is also known as tetra, cuckoo and oak. It is a shrub that grows up to 4 meters. It is most often found among shrubs and oak forests, on stony and calcareous soil. Sumac has a universal anti-inflammatory effect, which makes it a cure for many diseases.
Green leafy vegetables are eaten with great pleasure by some people. From a health point of view, the consumption of these leafy vegetables has many benefits, especially for the elderly and the sick. Leafy vegetables, which are consumed in salads usually to increase appetite, are arugula , parsley, watercress, lettuce.
Easter is approaching and we will all stock up on more eggs to paint and make homemade Easter cakes. But how can we be sure that the eggs we carry in our homes are of good quality? Choosing eggs in the store, we must look at the seal on the shell.
Spinach is usually consumed in winter and spring and is considered one of the most useful vegetables. Unlike other vegetables, spinach contains more protein and mineral salts. Spinach is rich in iron, vitamins A and C, potassium and calcium.
The rooster's milk is a unique product of beekeeping, successfully used for treatment, prevention and recovery of the body. In terms of protein compounds, this product is close to mushrooms and meat, but unlike them, drone milk proteins are in a more biological form.
Soy milk - a popular dairy alternative in the West - has long been consumed as a traditional breakfast drink in China, Japan and other parts of Asia. In many countries, people with lactose intolerance often choose soy milk, as do vegans and those who see it as a healthier version of cow's milk.
Cheese consumption starts at breakfast in Turkey, where it is most often the main ingredient, and continues throughout the day. The cheese is served as the beginning of the day, as an appetizer, with fish and meat appetizers and in many typical Turkish dishes.
© Copyright en.healthierculinary.com, 2025 July | About site | Contacts | Privacy policy.