8 Ways To Prepare Delicious Eggs

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Egg is one of the main and universal foods in the kitchen. Fried, boiled, soft or hard, we flavor our food with it almost daily. Here are some techniques for preparing it that you need to know:

Egg with shell

You just have to put it with the shell in a pot of boiling water. Depending on the cooking time, the egg can be hard-boiled or soft. You can follow an easy-to-remember rule - 3-6-9. Boil the egg for 3 minutes when we want it to be very soft, 6 - to be between soft and hard and 9 for hard boiled egg.

Whole egg without shell

If you want to cook the egg, first getting rid of its shell, there are different methods. Poached eggs, scrambled eggs, Panagyurishte eggs and so many more, such as cloud eggs or even marinated eggs, exist in kitchens around the world.

Scrambled eggs

One of the most preferred ways to the preparation of eggs is to beat well before putting in the pan. Another option is to do it directly on the stove. The first is preferred because the protein and yolk mix well and do not spill as in the second.

Spread egg

Eh, those poached eggs!! For some - supreme perfection, for others - a terrible difficulty. In fact, on paper, breaking an egg over boiling water doesn't seem that difficult. However, when one stands in front of the stove, things look different. But what's so great - whether they are in perfect shape or slightly "messy", poached eggs will still be so delicious.

Soft-boiled egg

Boiled between 3 and 6 minutes, the soft-boiled egg reveals its taste in its own way - through a liquid core of yolk and hot egg white. A real treat that is no healthier because there is no fat supplement. Combined with polenta, garlic potatoes or roasted vegetables, it is delicious with almost anything.

Hard egg

To get a hard-boiled egg, it is enough to boil it for 9 minutes from the beginning of boiling water. Once cooked, we must immerse it in a bowl of cold water to peel it without scalding. It is ideal to serve it hot or cold with homemade mayonnaise, for example.

Mimosa eggs

Photo: Yordanka Kovacheva

Mimosa eggs are one of the perfect solutions for an easy appetizer that does not require a large budget, but is so delicious that it is a favorite of both young and old. To do this, just cut a hard-boiled egg in two, take the yolk and mix it with a little mayonnaise. Then just add the mixture to the protein. It goes without saying that this delicacy should be flavored a little more with spices such as crushed avocado, red or black pepper, and why not gherkins, capers, horseradish or onions.

Fried eggs

Easy as everything old and time-tested. Fried eggs cook quickly and are so irresistibly delicious. For to Make Fried Eggs |, it is nice to have a pan with a non-stick coating, fat (oil, butter or margarine), well heated, and a few whole eggs. This is enough for a successful and delicious meal.