2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the summer days you can diversify the served vegetable or fish dishes with special cold sauces. Try making cheese sauce, cold seaweed fish sauce and spicy onion sauce.
Cheese sauce
Products for 3-4 servings: 2 tomatoes or 2-3 tablespoons of tomato paste, 1 apple, 50 g of Roquefort cheese or other soft cheese, 2 tablespoons of cream, 1 egg yolk, ½ packet (60 g) butter, black pepper.
Grate the apple and tomatoes and strain through a sieve. Beat the butter with the yolk until fluffy. Add the shredded cheese and little by little the puree, stirring constantly. Add the cream. If necessary, add a little salt after trying. Sprinkle with a pinch of black pepper.
The sauce is served with cold vegetable, egg or optional meat dishes.
Cold seafood fish sauce
Products for 3-4 servings: 1/2 packet of butter, 1 tablespoon tomato paste, 2 fillets of well-soaked anchovies in vinegar, ½ onion, 3-4 pickled mushrooms, 1 boiled carrot, 1 pinch of sugar, a few drops of lemon juice, salt, 1-2 tablespoons wine, parsley, dill.
Beat the butter well and add the tomato puree and the very finely chopped anchovy, onion, mushroom and carrot fillets. The mixture is mixed well and seasoned to taste with sugar, lemon juice, wine, finely chopped parsley, dill and if necessary 1 pinch of salt.
Spicy sauce with onions
Products for 3-4 servings: 1 clove of garlic, 2 onions, the white part of a stalk of leek, 1 cup of strained yogurt, 2 eggs, 3-4 tablespoons of vegetable oil, 1 grated apple, parsley, dill, salt.
Crush the garlic in a mortar with a little salt. Peeled and chopped onions (onions and leeks) are stewed until soft with 2 tablespoons of vegetable oil, 2 tablespoons of warm salted water. The mixture is rubbed through a sieve and mixed with garlic and grated apple.
The drained yoghurt is beaten with the remaining vegetable oil and the egg yolks. To this mixture add the onion and apple puree and finely chopped parsley and dill.
The sauce is especially suitable for fried small fish.
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