The Little Secrets Of The Big Kitchen

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Every cook, even the most experienced, gladly listens to little tricks revealed to her by other hosts. With a basic knowledge of the products you can achieve a lot in the kitchen.

Pineapple and kiwi are not suitable for gelling. They contain substances that prevent gelatin from thickening. There is a chance to eat jelly pineapple or kiwi, but you will have to wait three times longer.

If you cook according to Western recipes, remember that one ounce equals about 28 grams of the product. When you add wine to meat, you should know that white wine goes with white meat.

Use it with chicken, turkey, fish, seafood delicacies, suckling pigs. Red wine goes well with red meat, as well as with dark meat - beef, lamb, pork, game, rabbit and duck.

When cooking rice that will be served with a spicy dish, do not salt it. So it will contrast with the spicy spices. This is what chefs in Thailand and China do to make it tastier.

If you want to add spices to wine, you should know that vanilla, coffee mocha, chocolate and cinnamon are too heavy for wine. Clove and nutmeg are more suitable for him.

Cooked vegetables contain just as much vitamin A as when they are raw. However, in order for the body to absorb it, it needs some fat, it is best to mix them with olive oil.

Despite the tradition of dessert to be eaten at last, the tendency to serve it in a mini-variant before the main meal has recently been launched. The aperitif, accompanied by a small dessert, is believed to kill the wolf's appetite.

If you are very hungry, eat some chocolate, two candies, a piece of cake, a few teaspoons of jam or ice cream. This will saturate your blood with glucose, reduce the feeling of hunger and overeating.

Mustard stimulates digestion. It enriches the aroma of fatty meat, meat fillings, fish and salad dressings. Rural cottage cheese, not store-bought, is the most beneficial for the body because it is valuable for the heart because of its calcium and protein in the presence of low fat.

If you want to elegantly decorate desserts or cold drinks, add colored ice cubes or those with flowers. To do this, pour water with a little colored syrup in the ice cubes or put one or two petals or whole flowers in the water for the ice floe.

Oily fish does not go with wine at all. Citrus fruits also do not go well with wine - this is true of oranges, grapefruits, tangerines, lemons and limes. Capers contain valuable proteins, fats and vitamins.

You can make your own world-famous Italian dried tomatoes for cooking. To do this, you need to cut the tomatoes into thin circles in the summer. Then salt them and dry them in the sun.

Thus, the moisture completely disappears from them, and their aroma becomes more intense. Then pour olive oil over them, to which different types of spices have been added. So you have sun-dried sun-dried tomatoes all winter long.