2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic gives a specific aroma and taste to a number of dishes, so here we offer you some tricks for cooking with it:
- In order for the old garlic to smell less, we must remove the green sprout from the inside of the cloves;
- We all know how annoying it is to stick flakes on the hands when peeling garlic. To prevent this, we must first briefly put the garlic head in a bowl of cold water;
- Do not throw away peeled garlic cloves after cooking. We can prepare a very fragrant oil with them by placing the peeled cloves in a jar and pouring oil over them. The fat will absorb the smell and can be used in seasoning dishes;
- We will easily remove the whole garlic cloves, which we use to flavor the dish, by stabbing the peeled cloves in several places with a toothpick. And so they remain on the surface during cooking and then we can easily remove them before serving;
- We are guaranteed to keep whole peeled garlic cloves for a long time by putting them in a small jar and sprinkle with salt. Then pour water and vinegar in a ratio of 2 to 1 water-vinegar. Thus stored garlic can be used for larding meat by cooking meat dishes before roasting;
- Delicious tarator paste, tripe soup, patchouli, fish dishes and sauces, we can prepare by crushing in a bowl peeled a few heads of garlic with salt, add a little oil and a little vinegar. The resulting thick paste is placed in a jar and stored in the refrigerator. So we always have a ready-made spice on hand;
- We can remove the unpleasant smell of garlic from our hands by rubbing with salt and washing with lukewarm water.
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