2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every good housewife has tricks and tricks that she applies in the kitchen to masterfully prepare their dishes. Here are some useful ones in cooking.
To prevent the meat from sticking when frying, add a few pieces of chopped carrot to the fat.
If you prefer the steaks to be soft, you need to rub them with fat and vinegar a few hours in advance.
If you are preparing a brain, it will be easier to peel the skin if you immerse it for a few minutes in warm water.
When frying onions, if you do not want to have burnt edges, it is good to roll the onion in flour and it will get a golden color.
In order for the meat to be well cooked, it must be boiled for more than three hours if it is chicken, if it is mutton or beef tongue - up to three hours, beef, pork, duck and goose from one to two hours, chicken from half to one hour.
We can tell if the oil is hot enough by dropping a piece of bread. If foam forms around it and the bread floats, then we can already fry the meat.
The fried liver will be tastier if we put it in hot water for one or two minutes beforehand, then it should be washed with cold water.
If you want to cook stewed meat faster, it is recommended to add citric acid, wine vinegar, pomegranate juice or tomato paste.
The smell that fills the kitchen when we cook cabbage can be avoided. It is enough to put a damp cloth on the pot. It acts as a filter and retains bad odor.
In order for the broth to remain clear when heated, this should be done over a low heat and as soon as the broth boils, immediately remove it from the heat.
When you get a new cast iron skillet, you must first heat it and then rub it with salt before using it. This will extend its life and make it easier to clean.
Recommended:
Little Secrets In Cooking Mushrooms
Freshly picked mushrooms should be processed immediately - you should clean, process and eat them so that you can fully enjoy their perfect taste. However, wild mushrooms should be used with caution and should not be overused. You should not eat more than 250 g per week, because they still contain the radioactive element cesium 137, warn the Fresenius Institute.
Little Secrets For Delicious Livers
Chicken livers are part of the traditional Bulgarian cuisine and a favorite dish of many. But how to prepare them at home so that the taste competes with that in taverns and Bulgarian restaurants? There are some little secrets for cooking liver which we will now reveal to you.
The Little Secrets Of The Big Kitchen
Every cook, even the most experienced, gladly listens to little tricks revealed to her by other hosts. With a basic knowledge of the products you can achieve a lot in the kitchen. Pineapple and kiwi are not suitable for gelling. They contain substances that prevent gelatin from thickening.
Little Culinary Tricks That Every Housewife Should Know
When eating, desserts are served last and should therefore be easily digested. The dessert should be different from the main dish, it should complement the main menu in terms of products. - When we want the cake to have a pleasant aroma, we must smear the form with butter, which we pre-sprinkle with a little vanilla;
The Little Culinary Tricks That Save Every Housewife
Every good housewife has little secrets and tricks that help her to be a magician in the kitchen. Cook with a swing and use these tricks to turn cooking into a passion, not a routine. Here are our little tips. 1. Roast meat will become more tender if half an hour before removing it from the oven, pour it with a small glass of cognac, wine or beer;
