2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Malaga wine is a popular liqueur wine that is typical of Spain. It is prepared in the area of the city of Malaga, located on the Mediterranean coast and surrounded by mountains. The region is characterized by a mild climate that favors the development of fertile vineyards. The settlement appeared in the tenth century BC. Its founders were the Phoenicians, who gave it the name Malacca. The name is believed to derive from the Phoenician word for salt. It is inspired by the fact that fish have been salted in the port area.
History of Malaga wine
The city is also named after the wine. Malaga is one of the alcoholic beverages with a long history. This dessert wine was known to our ancient ancestors. The Greeks and Romans adored the grape drink. It was kept in amphorae, which were kept on balconies. However, wine gained its greatest popularity in the nineteenth century. Then England bought a large part of the drink. At that time, Malaga was considered a women's wine. It is said that the Russian Empress Catherine the Great adored wine and it was always present at her table. Unfortunately, today the vineyards that make up Malaga are not as widely grown as they used to be.
Over the last two decades, vineyards in Malaga have been replaced by raisin crops. Prior to the advent of phylloxera (a disease affecting the vines), Malaga wines were widespread and in some places overshadowed the charm of even Sherry wines. But because of the disease, which greatly reduced plants in the second half of the nineteenth century, the amount of beer dropped dramatically.
Wine production Malaga
Malaga wine is made from different varieties. The varieties that are managed in the area of the Spanish coastal city are Doradia, Moscatel, Pedro Jimenez and Irene. The drink is made from grapes, which are carefully picked and spread on sunny sites. The wines produced there are fortified with alcohol. It is added after the end of fermentation. The unusual nature of the drink is due to the addition of the arrope component. The ingredient in question is in fact grape juice obtained by heat treatment. It is thick and quite sweet. It is believed that the technology has survived since Roman times.
Characteristics of Malaga wine
Wines produced in Malaga, differ in their color. They can be white, golden, golden red and brownish. In darker varieties, the color can be almost black. Aging has a good effect on wine, as it helps to emphasize its taste and aromatic characteristics.
It is an indisputable fact that the more mature representatives of the species have notes reminiscent of coffee, caramel, nuts, plums, spices and more. Over time, however, the color of the drink also changes. The alcohol content of the various representatives of Malaga can vary between 15 and 20 percent. Depending on the technology by which they are produced, grape elixirs can be sweet and dry.
Types of wine Malaga
There are different varieties of Malaga. Wines produced in this area are classified according to the time of the butcher's shop. Also important is the variety from which the wine is made, as well as the sweetness of the drink. Popular variations are Dulce, Malaga dulce color, Lagrima, Malaga Moscatel, Malaga Pedro Ximen. However, the most popular wines produced in the city of Malaga remain Soleras. Depending on their age, the wines are: Malaga (aged for a maximum of six months), Malaga Kriadera (aged between six months and two years), Malaga Noble (aged between two and three years), Malaga Anega (aged between three and five years).) and Malaga Trasanejo (aged more than five years).
Serving Malaga wine
Before serving the wines produced in Malaga, should be cooled slightly. If you have dry wine, you can stick to a temperature of 6 to 8 degrees. If the wine has a pronounced sweet taste, its temperature may be slightly higher around 10-12 degrees. Malaga is a wine that deserves to be served in a special glass. For this purpose you can use a glass for Porto. It has a harmonious structure and reveals the best qualities of liqueur wines. The dish is relatively small, but still with a wider shape than a sherry cup, for example.
Malaga is among the fortified wines that can be combined with fruits, whether fresh or dried, and all kinds of fruit jams, jellies and marmalades. You can also consume wine with pastries such as cakes, cheesecakes, cakes, muffins, cupcakes, cookies and more. Nuts such as almonds and walnuts are also a suitable supplement. Some gourmets prefer to consume Malaga in the company of desserts of different types of chocolate.
Without hesitation, you can bet on sweet delicacies such as Chocolate Pudding, Chocolate Cake with Glaze or Chocolate Slices. Salty biscuits are also a suitable addition to this liqueur wine. If you are a fan of dairy products, you will like the idea of combining wine with cheeses such as Gorgonzola and Roquefort.
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