2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order for fish plates to look good for the upcoming Christmas and New Year holidays, as well as when welcoming guests for a family holiday, you need to know some basic principles for decorating them.
Lemon is the most suitable both in terms of taste and decoration of fish plates. It is suitable for different types of fish - for small fried fish fillets, for fish fingers, for marinated fish and for smoked fish.
Apart from the fact that sliced or quartered lemons look quite good, they can also be used to further flavor the fish.
Lemons are cut into circles along with the peel to look better and retain their shape. You can cut each wheel slightly in the middle and turn it so that you get a kind of lemon flower.
With the help of roses of tomatoes, cucumbers and carrots also decorate fish plates. The bright colors of the vegetables beautify the plate with small fish or pieces of fish, regardless of its processing.
To make a rose of vegetables, you need almost transparent strips of each of these vegetables. The tomato must be of the seedless part.
The rose is shaped by winding the first ribbon and let one end stick out, slightly bending it 180 degrees from your body.
The next ribbon is inserted between the base of the rose and its protruding end and repeated until all the ribbons are finished. You should keep the flower in the middle at all times, as it will fall apart. To fix the vegetable flower, use a toothpick.
For the decoration of fish dishes are absolutely unsuitable cooked vegetables, as well as various types of fruits. To make your fish dishes more effective, sprinkle them with coarsely chopped parsley, and on the side decorate the plate with finely chopped dill, which you sprinkle on a surface previously sprayed with water.
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