2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In Finland, the New Year is celebrated with fish dishes and various salads. One of the New Year's hors d'oeuvres is called rossoli, it is boiled and peeled carrots, red beets and potatoes mixed with pickles, chopped onions, flavored with a mixture of liquid cream, sugar and vinegar.
The Polish New Year's table consists of thirteen dishes. Meat is not served, but a lot of fish, mushroom soup, borscht, barley porridge and soup with pieces of dough are cooked. There should be poppy seed rolls and fruit on the table.
In the Czech Republic, fish is also served, with a garnish of apples and horseradish. Poultry is strictly forbidden on New Year's Eve, because if someone eats poultry, his luck will fly away.
The Swedish New Year is not complete without the traditional buffet with a variety of fish dishes, seafood salads and other seafood temptations.
In Italy, the symbols of longevity, health and well-being are served on New Year's Eve - nuts, lentils and grapes. In Spain, Portugal and Cuba, a bunch of grapes must be eaten at midnight on New Year's Eve.
The Japanese serve seaweed dishes on New Year's Eve, which is a symbol of joy, as well as chestnuts, which are a symbol of business success. The Japanese New Year's table does not pass without legumes, which symbolize health, and without fish, which is a symbol of tranquility.
In Slovakia, sausages with sauerkraut, honey biscuits served with fresh milk and various types of fish dishes are mandatory for the New Year.
The New Year's table in France is refined and sophisticated. The French associate the New Year with whiteness and purity. That is why the dishes are served on a white tablecloth, with white candles, the fruits are covered with white glaze, the cake - too.
In Russia and Ukraine, jellies, oshav, beer, and wheat grains are brewed and drizzled with sugar syrup. Pork dishes are a must, as the pig is a symbol of a rich harvest. From the dough are made various figures of animals.
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What Should Be On The New Year's Table?
There is nothing better than tradition - it gives us a look back at the past and a support for the future. We can find traditions in everything, but we do not always manage to fulfill them due to lack of time or because we are not familiar enough with them.
Royal Terrine For The New Year's Table
The big surprise for the New Year's table can be a royal terrine with meat and mushrooms. It takes time to prepare, but the result is worth the effort. You need 250 grams of pork, 650 grams of turkey, 450 grams of chicken liver, 500 grams of sliced bacon, one hundred grams of boiled and smoked bacon.
The Christmas Table Around The World And In Our Country
After the family has gathered around the table with lean guests on Christmas Eve, at Christmas the dishes can now be blissful. Turkey is the traditional dish for Christmas. It is rich in protein and poorer in cholesterol than chicken, pork and beef.
What Do They Eat On Christmas And New Year Around The World
In Japan, the celebration of the New Year does not pass without cold appetizers, which are symbols of emotions and success. Boiled fish symbolizes peace, beans - health, caviar - happiness in the home. In France, roast turkey is a must at the Christmas and New Year table.
New Year's Dragon For The New Year
For the guests who will celebrate the New Year of the Dragon with you, prepare a special surprise - an original hors d'oeuvre, which is in the shape of a Dragon. The basis for this hors d'oeuvre are hard-boiled eggs. You need seven hard-boiled eggs, parsley or dill to taste, salt, ten tablespoons of mayonnaise.
