2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It's finally coming zucchini season. Soon they will be permanently placed on our table in the form of a variety of dishes.
If you always cook zucchini in the same way, if you often do not get it, if you are wondering how to improve your recipes, you can read our secrets and tricks for making delicious zucchini.
Drain and dry
One of the main rule when cooking zucchini is to dry them perfectly before cooking them. This is especially true for the variants of our favorite fried zucchini or baked in the oven. Zucchini themselves contain a lot of water, so no extra is needed at all. After washing the sliced zucchini, dry them perfectly, using kitchen paper. Only then can you spread them or sprinkle with flour, breadcrumbs or breadcrumbs.
Remove excess fat
Very tasty, but also very fatty - such are sometimes zucchini, which always retain fat when frying, roasting and stewing. What can we do to get rid of excess fat? Kitchen paper comes to the rescue again. After cooking zucchini carefully place them on at least two sheets of paper. It will perfectly absorb fat. Turn the zucchini on both sides, using new sheets of kitchen paper for the other side.
Do not pre-salt
Salting the zucchini, especially fried, should be done only after their preparation. Otherwise, if you pre-salt the pieces, they will start to secrete juice. Thus, during the frying process you will get extra water in the pan, separated from the zucchini. They will not become crispy and pleasantly baked, but will suffocate.
Marinate
We will not only talk about fried and baked zucchini. Grilled or grilled pans are also incredibly delicious. However, they will become absolutely unique if you marinate them. To do this, prepare the marinade and soak them for at least an hour or two before cooking. You need the following main products for the marinade - vinegar (ordinary apple, wine or balsamic), olive oil, finely chopped or pressed garlic, spices of your choice - such as rosemary, oregano, basil, black pepper, paprika. If you prefer, you can replace the vinegar with freshly squeezed lemon juice. You can make the marinade sweet and sour by adding a little sugar or honey. You will get additional flavor if you sprinkle with dill, which is one of the favorite spices for all kinds of zucchini recipes.
Do not peel the zucchini
That's right - fresh, young, small and tender zucchini they do not need to be peeled. Just wash them well and cut them with the peel. But if you have large, even slightly overripe zucchini, do not just peel them, but remove their inner flesh along with the seeds.
Zucchini and beer
You are probably surprised by this suggestion, but zucchini and beer get along great. If you prepare a casserole with zucchini, baked zucchini or stuffed zucchini, you can easily pour a glass of beer. You will get a delicious and fragrant sauce. It is even possible to make a beer breading if you are going to fry. Just mix the flour with a little beer and dip the zucchini nicely in the resulting mash. You can now fry. You will soon have a crunchy version of our favorite summer product.
C zucchini you can still cook our favorite zucchini in Greek, zucchini soup, zucchini moussaka, zucchini roll, zucchini with rice, and those of you who are on a fast or diet, can make some lean zucchini.
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