2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Year of the Water Dragon must be celebrated with fish. There should be at least one fish dish on the New Year's table - a hors d'oeuvre or a main course, so that you can walk like water in the year of the Water Dragon. Although in Bulgaria fish is not very popular for the New Year, Gotvach.bg will present some simple and easy recipes with salmon.
Prepare a Caesar salad with salmon. You need five cloves of garlic, three hundred and fifty grams of smoked salmon, an Iceberg lettuce, about one hundred and fifty grams of croutons, one hundred and fifty grams of hard cheese, mayonnaise to taste.
Cut or shred the Iceberg lettuce in bulk. Cut the salmon into small pieces, add it to the salad. Add the rusks and grated yellow cheese.
Add the finely chopped garlic cloves before serving, add the olive oil or mayonnaise and stir the salad on the table before dividing it between the guests.
Bake the salmon in the oven. You need pieces of salmon according to the number of guests, the juice of one lemon, salt, pepper, dill and parsley to taste.
The salmon is washed, rubbed with salt and pepper and each piece is sprinkled with drops of lemon juice. Finely chop the green spices.
Put some green spices and salmon on pieces of foil, spread the fish with a little olive oil or butter and add more green spices.
Wrap the salmon in foil and bake for twenty minutes in a preheated oven to two hundred degrees. Allow the fish to cool and only then remove it from the foil.
An exquisite New Year's hors d'oeuvre is prepared with salmon. You need two hundred grams of smoked salmon, one hundred and fifty grams of canned sardines, one hundred grams of sour cream, forty grams of capers, forty grams of mayonnaise, twenty milliliters of lemon juice, two sprigs of dill, nine hard-boiled eggs.
Peel the eggs and cut them in half lengthwise, remove the yolks and mash with mayonnaise. Add the mashed sardines, capers, salt and pepper.
Fill the egg halves with this mixture. One hundred grams of salmon are finely chopped, mixed with cream and mashed. The remaining salmon is finely chopped, mixed with the puree and lemon juice, spread on the eggs. The hors d'oeuvre is decorated with dill and served chilled.
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New Year's Dragon For The New Year
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