2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking in convenient and reliable dishes is a dream for every housewife. The choice is very large, but sometimes everyone can be confused which dish meets the modern requirements for healthy eating.
The first thing to consider when buying utensils is the time in which they will serve us. Since pans or saucepans are not bought every day, we must choose the most suitable ones, which are made of the appropriate materials.
Cast iron kitchen utensils - they are considered the most durable and therefore a little more expensive. Cast iron cookware heats up more slowly, but also retains heat for a long time. Suitable for preparing recipes that require a longer cooking time. Their main disadvantage is that they rust quickly and therefore must be thoroughly dried after washing.
Aluminum cookware - they are light, suitable for long-term use and are not very expensive. Acidic dishes should not be cooked in them. The products should not be mixed with metal utensils, because they will break the integrity of the aluminum.
Teflon-coated cookware - heats up quickly, uses a minimal amount of fat, and burns hard. Almost all dishes can be cooked in Teflon dishes - soups, vegetables, meat, fish. Teflon grill pans are great for cooking meat and vegetables with almost no fat. The food prepared in this way is healthy and suitable for dietary nutrition.
Teflon containers must be used carefully so as not to damage their coating. Only wooden and silicone utensils are recommended for this purpose. These dishes should not be heated more than 250 degrees, and washing should be with a soft sponge.
Ceramic dishes - here, too, does not need much fat, and the dishes do not stick. The food retains its natural aroma, and the ceramic coating seals all the useful properties and vitamins inside the dish. Ceramic dishes are easy to clean, resistant to scratches and erosion. The heat is distributed evenly.
Glassware - These cookware made of fireproof glass is ideal for cooking. They absorb heat well and do not cool down for a long time. They do not interact with food and are easy to wash.
Enamelled dishes - they are not very suitable. The enamel is easily damaged if you burn food in such a container, soak it and then wash it. Abrasives and metal brushes can damage the coating. And when an enameled dish has a damaged coating, it is best not to use it anymore, because you can get poisoned with metal compounds.
Stainless steel cookware - they are one of the most durable, reliable and good looking cookware. Can be used at very high temperatures, the material of the dish does not affect the taste of food. All kinds of dishes are prepared in these dishes.
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