2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We know that the Bulgarian rarely sits at the table without served cheese to her. In fact, it turns out that we consume nearly 60,000 tons of cheese a year, which in itself is a great achievement. The bad thing is that at the same time we are consumers of about 20,000 tons of imitation products, some of which pose risks to our own health.
That is why we will show you here how to recognize good and quality cheese, because its label does not always indicate what it is made of and whether it does not belong to the imitation products.
Price of cheese
The higher it is the price of cheese, the more likely it is to be real. You can't expect cheese, which sells for about BGN 3-4 per kilogram, to be of good quality. The real cheese is sold at a price of about BGN 10 per kilogram, and sometimes higher. If this seems too expensive, it is better to lurk for store promotions than to buy cheaper imitation dairy products.
Appearance of the cheese
If you buy packaged cheese it is clear that you can not get a special idea of its appearance. If you have the opportunity to see the cheese of your choice with your own eyes, remember that it should have a shiny surface and be soft to the touch, but not rubber. Another characteristic of real cheese is that it is not too smooth. In case of breakage, it should be crushed rather than followed in the correct shape.
Label and composition of the cheese
Although, according to the law in force since 2018, imitation dairy products must be sold on separate stands in order not to mislead buyers, in practice this is not always the case. Follow in detail what is indicated on the labels of packaged cheeses, because sometimes there are products such as palm oil, milk powder, transglutaminase, etc. In other words - ingredients that one real cheese it should not contain.
Cheese producer
Although it is not always a guarantee of quality, because we are used to every good product declining in quality over time, it is good to you buy cheese from established producers or close people who are engaged in the production of cottage cheese. In case you have the pleasure to know conscientious people living in the villages, for example, who are engaged in making homemade cheese, we would even slightly envy you.
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