2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cabbage is one of the most valuable vegetables that have a beneficial effect on our stomach. Of course, if we want to get the most out of it, we must consume it properly, without overdoing it, because the rule that everything in moderation is allowed applies in full force when eating cabbage and dishes prepared with it.
Culinary processing of cabbage is usually a long and precise work. If you cook the cabbage well, you can afford an even larger portion without fear of feeling stomach discomfort or bloating.
There are some culinary tricks that can help you make the cabbage tastier, more attractive standing on the plate, which in turn will help give yourself and your loved ones more gastronomic pleasure when you sit at the table.
You can try to improve the color of cauliflower. It will acquire a pleasant lighter shade if you put a little fresh milk in the water in which you boil it. The recommended dose is half a cup of tea per two liters of water.
Cabbage salad is insidious if you do not cook it well. In order for the freshly chopped cabbage to be tastier, you need to mash it well with salt, and at the same time add a little lemon juice.
Remember that the longer the cabbage stays with spices such as oil, olive oil, vinegar and salt, the tastier it becomes. So let it stand for a while before serving.
The preparation of sauerkraut is also accompanied by some other trick that can make them irresistible in taste. Before you start wrapping the cabbage leaves, put the cabbage leaves in salted water for about 15 minutes. Then remove the thicker veins and put the leaves in boiling water for another 5 minutes.
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