2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
- We will be able to peel onions easily and quickly if we immerse them in warm water for a minute;
- Water onion (sweet onion type Kaba), is used mainly for salads. Before we cut it, immerse it in cold water for five minutes and it will be tastier;
- Water onions are cut only into round cross slices;
- If during cooking and making the salad we have half an onion left and it should stay in the fridge for a day so that it does not dry out, we spread a thin layer of oil on the cut surface;
- You will keep the shape of the fried whole onion rings, and you will also improve their taste if you dip them in flour mixed with a little salt;
- We can also grow green onions at home. Sprouted onions are placed in a pot with soil and left in the light. We water regularly and the sprouted green leaves are great for an early spring salad;
- The lower part of the onion (mustache) is finally cut so that the eyes do not tear when cutting the onion;
- Another trick against tearing the eyes from onions is to put the onion heads for five minutes in the refrigerator before processing;
- Also helps to peel onions under a stream of cold water;
- To remove the smell of onions on the hands, we must rub with chopped fresh parsley and then rinse thoroughly.
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