2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If we have to rank the Bulgarian dishes, then the beans will certainly be in one of the leading places. There is almost no home in which beans are not present at the table in various forms. No matter what season it is, beans are a dish that is always relevant and loved.
Traditionally, it can be cooked in the form of bean soup, fried beans, bean salad. In any way, with any other product, it becomes really tasty. For example, in the winter season you can make beans with sauerkraut.
There is only one small detail in the preparation of beans - it forms gases and seriously inflates our bellies. But we can get rid of this - we only need to soak it for 12 hours in cold water. You will notice how it will swell.
Then discard if there is any water left, wash it and it is ready for cooking. Another option is to bring it to a boil and discard the water, then add cold, add the vegetables and continue cooking.
This way it will cook very easily. Another trick to make it easy to cook is to add a raw and peeled potato at the beginning, along with the rest of the vegetables. The potatoes must be whole. If you want to make the beans softer after they are fully cooked and fried, add a teaspoon of milk.
The most suitable beans are mint and celery as spices. Vegetables are famous - onions, carrots, peppers, tomatoes. Once it is ready and ready to be eaten, complement its taste with hot pepper.
If you decide, you can cook beans in the oven with meat.
You must first cook the beans without any vegetables. Then fry the vegetables listed above, add beans, meat (preferably pork ribs), spices. After frying, put the dish in a clay pot to bake in the oven for 30 minutes.
More non-traditional bean dishes, such as meatballs, can also be prepared:
Bean meatballs
Necessary products: 300 g peeled beans, 3 tablespoons breadcrumbs, 1 tablespoon yogurt, 1 teaspoon baking soda, a bunch of parsley, 5 cloves garlic, 1 egg white, salt, onion, dried mint, carrot, pepper
You need breading: 3 eggs, oil, breadcrumbs
Method of preparation: Boil the beans and then let it drain well. During this time, chop parsley, carrot, pepper, onion and garlic very finely and add them to the beans, add the other products. Mix well and leave the mixture to cool for at least half an hour. Then heat the fat in a pan, make balls of the mixture, roll them in breadcrumbs and egg, then fry.
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