2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking is a process of creativity that goes perfectly with a glass of wine. But what happens when we cook with wine?
The main advice when cooking with wine is to use no worse than what you drink clean.
In fact, during the heat treatment, the alcohol from the wine evaporates and only its aromas remain in the dish.
White wine goes better with delicate foods such as fish and seafood, as well as vegetarian recipes. Red wine goes well with red meats and heavy sauces.
Keep in mind that the sugars of a sweeter wine will be quite concentrated when its alcohol evaporates. Similarly, the acids of red wine have a stronger aroma when cooked.
Therefore, if other types of acids (such as vinegar and lemon) are present in the recipe, it is better to reduce them. Some vegetables have a higher sugar content - for example, leeks, carrots, onions. Therefore, it is not appropriate to cook them with sweet and semi-dry wines.
Tips for cooking with wine
- white and light meats are combined with white wines, and red and fatty meats - with red;
- pork can be cooked with both types of wine;
- white wine is suitable for citrus and melon, and red wines - for peaches, pears, berries, cherries and chocolate;
- use the wine to prepare the marinade for meat - so the meat becomes more tender and juicy;
- Pour the meat with wine.
- While grilling steaks, you can spread it with wine or just pour the meat into the oven.
What culinary techniques is wine suitable for?
- deglazing - a technique that aims to remove the remnants of the pan and at the same time to create a wonderful sauce for our dish. For example, when we baked steaks in a frying pan, let's say there were pieces of meat and fat left on the bottom. Remove the steak and add wine. When it heats up, the residue dissolves in it and we get a gorgeous sauce.
- baking;
- spreading.
Remember that at cooking with wine the alcohol is added at the end because this will not allow the alcohol to evaporate. Start small and increase the amount of wine until you achieve the desired taste and aroma.
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