2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Goose fat is still preferred by the grandmothers in the villages, as they are familiar with its properties.
In it, fats are semi-solid at room temperature and contain about 35% saturated, 52% monounsaturated and about 13% polyunsaturated fatty acids.
In practice, goose fat is often recommended for processing leather shoes. It gives them water-repellent properties. However, there are many more applications in cooking.
Goose fat is added when frying potatoes. Add a little of it to the oil. It gives them a much better and unique taste.
When roasting mushrooms in a pan, especially mushrooms, it is good to grease the pan lightly and only with goose fat.
The mushrooms are put whole. When they are almost ready, add a cube of goose fat, spices and a few cloves of garlic.
Goose fat is a suitable addition when cooking in a pan or casserole. It goes best with moussaka, Stephanie roll, fresh / sauerkraut, rice and more.
When roasting dry fish, it is best to grease both it and the roasting pan with goose fat.
When preparing greaves, they are presumably prepared with lard. Goose fat has proven to be the best for this.
To cook with goose fat, we must first melt it. It is cut into pieces - about 3 cm thick and 8-10 cm long. Soak in a large bowl of cold water.
This is left for 2 days, changing the water several times. This is done to remove the blood, which easily spoils and gives bad breath to the fat.
One of the most common recipes with goose fat is for Roast rabbit with goose fat
Necessary products: 2 small rabbits, 1 tbsp. soy sauce, 1/2 tsp. beer, 1/2 tsp. water, salt, ground black pepper, 2-3 cloves garlic, 1 small onion, oregano, savory, 3-4 tbsp. goose fat
Method of preparation: The rabbit is cut into pieces, placed in a yen glass and sprinkled with spices. Add beer, water and lard. Put in the oven at 200 degrees for 10-15 minutes.
Then reduce to 170 degrees and bake until done. The sauce is made from the remaining liquid.
Add 1-2 tablespoons. cornstarch, and beer is added if liquid is needed. Once thickened with it, water the meat when served.
Recommended:
Fat Doesn't Make You Fat
We need fat to survive. Without them, the body will not function properly. Eating fat does not mean that you will directly gain weight. What makes us fat are the amounts we ingest. And this applies to both fats and carbohydrates, and even protein.
How To Cook Goose Liver?
Goose liver is a tasty and dietary product that contains many vitamins and useful trace elements. Goose liver dishes are very nutritious and have a rich characteristic taste. One of the most exquisite specialties with goose liver is known by the name foie gras .
How To Cook Roast Goose
In order for the roasted goose to be tasty and tender, it must first of all be well prepared. It's not difficult, but it takes time - two days, which means you have to buy it a few days before serving. Put the goose on the table and use tweezers to remove any remnants of feathers.
Powerful Remedy - Improves Memory And Vision And Melts Fat
The more years pass, the more we realize that the body does not have the same abilities as before at a young age. That is - we begin to lose skin elasticity, rapid recovery from any condition, which are practically the two keys to youth! But blaming age is completely wrong, because if we consume the necessary nutrients for health, then such situations should not exist.
Goose Fat Cooking Became A Hit
Goose fat is increasingly used in restaurants in the West and in the cosmetics industry. According to experts, this type of animal fat is much more useful than pork. The reason is that compared to other types of animal fats, goose fat has a low melting point - 14 degrees Celsius.
