2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The fast pace of life does not give us time to indulge in our favorite pleasures, and also to pay attention to nutrition. More and more often we reach for semi-finished products to save time from cooking.
There are many recipes for a quick dinner that do not take much time, and the result is a pleasant surprise. With a little imagination and desire you will enjoy a delicious dinner seven days a week.
One of the easiest dishes is homemade doner, which is prepared quickly and easily when you want to enjoy this type of food. Finely chop the cabbage, grate the carrots and cucumbers, chop the finely cooked chicken or ham.
Add mayonnaise and ketchup, as well as salt to taste. Wrap all this delicacy in Arabic bread, heat for one or two minutes in the microwave and your doner is ready.
The specialty for dinner in casserole is a little slower, but the result is amazing. Boil potatoes, peel and chop finely.
Spread mayonnaise on the bottom of the pots, arrange the potatoes on top, sprinkle with spices, add marinated mushrooms or chopped vegetables of your choice and pour over the mayonnaise.
If desired, you can add a little tomato puree, cheese or a piece of yellow cheese to the casserole. If you add some kind of smoked meat, the whole dish will acquire a pleasant smoky aroma. Bake the pots for half an hour in the oven.
Another option for a quick dinner is French meat. It is very tasty and quick. You need half a kilo of potatoes, which are boiled, peeled and cut into thin circles.
The meat - about 300 grams of chicken or pork - is cut into small cubes, mixed with mayonnaise and spices to taste. The meat is placed in a pan greased with fat.
Arrange the potato slices on top. It is topped with mayonnaise. Sprinkle with grated yellow cheese and sprinkle with a little mayonnaise on top so as not to burn the yellow cheese.
Another version of the meat in French is easier to cook. 400 grams of chicken or pork is cut into thin small strips. Mix with mayonnaise and spices, put in a pan with fat and bake over medium heat.
To keep the meat juicy, it must be constantly stirred and occasionally watered with boiling water. Sprinkle the hot meat with green spices before serving.
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