2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are expecting important guests, surprise them with an effective and tasty menu. As a starter, offer them spicy shrimp. Necessary products: 70 grams of butter, 3 crushed garlic cloves, 2 hot peppers, 9 pieces of ciabatta bread, 1 tablespoon of olive oil, 300 grams of shrimp, 1 tablespoon of tomato paste, a few cherry tomatoes and mayonnaise, in which lemon juice is added.
Preheat the oven to 190 degrees, beat the butter, garlic and chopped hot peppers in a bowl. The chabata breads are cut in half lengthwise, spread with two thirds of the mixture and baked until golden for a few minutes. In the remaining oil mixture, lightly fry the shrimp, prick with a toothpick and fix on the slices, and next to them put half a cherry tomato and a little mayonnaise with lemon juice.
Ravioli casserole with beef is also a very effective and tasty dish.
Necessary products: 1 tablespoon olive oil, 1 large onion, finely chopped, 350 grams of minced beef, 70 grams of bacon, cut into strips, 800 grams of canned tomatoes, cut in bulk, 150 milliliters of red wine, 2 finely chopped garlic cloves, 1 teaspoon spoon of spices of your choice, 500 grams of ravioli with filling of your choice, 50 grams of yellow cheese, 150 grams of mozzarella, 20 black olives.
Fry the onion in the heated olive oil until golden, add the minced meat and bacon and fry with stirring for five minutes until they turn brown. Add tomatoes, wine, garlic and spices. Add salt to taste. After boiling, reduce the heat and simmer for 25 minutes. The ravioli are boiled in salt water and drained. The oven is heated to 190 degrees. In a pan, alternate a layer of ravioli and a layer of minced meat. Sprinkle with grated yellow cheese, and on top arrange the pieces of mozzarella and sprinkle with olives. Bake for half an hour.
Serve your guests a raspberry ice cream cake for dessert.
Necessary products: 300 milliliters of ground raspberries can also be used frozen, 300 milliliters of vanilla ice cream, raspberries for decoration, 100 grams of hard biscuits, finely chopped, powdered sugar to taste.
Beat the raspberries with a blender and leave in the freezer to set. After three hours, remove and allow to rest with the ice cream for five minutes. Lay transparent foil on a cake tin. Pour the crushed raspberries on the bottom of the form and flatten.
Beat the ice cream with a fork and spread it on the raspberries. Spread the layer of biscuits on top. Wrap in foil and leave in the freezer for five hours. Remove from the freezer, turn over on a flat large plate, garnish with raspberries and sprinkle generously with powdered sugar.
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