2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious dishes for dinner are those that are prepared with many products and with love, without the use of semi-finished products. See our ideas:
Beef with carrots and onions
Necessary products: half a kilo of beef, 30 milliliters of vinegar, 5 carrots, 2 onions, 3 cloves of garlic. The meat is washed, the veins are cut, frozen and grated on a coarse grater. Pour vinegar, mash with your hands and knead into a tight ball. Leave in the refrigerator for two hours.
Carrots are cleaned, dried and cut into thin circles. Cut the onion into thin circles, squeeze the garlic with a press. All vegetables are mixed, put in a saucepan and cover with a lid, leave for two hours in the refrigerator with the meat.
After two hours, the meat is mixed with vegetables, salted and seasoned to taste. Then stew in olive oil. It becomes even tastier if you put a few olives in the dish. They enhance the taste of the meat.
Toxanian stew
Ingredients: 500 grams of beef, 50 grams of pork, 2 tablespoons flour, 1 carrot, 1 onion, 50 grams of celery root, 9 cloves garlic, half a hot pepper, 500 grams of minced tomatoes, a pinch of rosemary, 200 milliliters of red wine, 4 slices of white bread, salt and pepper to taste, 4 tablespoons olive oil.
Peel a squash, grate it and chop finely. Fry all the vegetables in two tablespoons of olive oil, stirring, over low heat for ten minutes.
Beef and pork are cut into cubes with a side of about four centimeters. The pieces of meat are rolled in flour, added to the vegetables and stewed for five minutes.
Add the tomatoes, rosemary and seven cloves of garlic. After ten minutes, add the wine and increase the heat until the wine evaporates. Add warm water so that it completely covers the meat, and bring to the boil.
Reduce heat and cook under a lid for two hours. Add hot water if not enough. Finally, add salt and pepper.
Rub the bread with the other two cloves of garlic and fry in the remaining olive oil until golden. The ragout is served with fried bread and tomato salad.
Wings with honey glaze are very tasty. Necessary products: 800 grams of wings, soy sauce and honey to taste, a little oil. The wings are drizzled with soy sauce, sprinkled with honey and stirred. Fry in oil, adding honey and soy sauce to the oil.
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