2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Goose fat is increasingly used in restaurants in the West and in the cosmetics industry. According to experts, this type of animal fat is much more useful than pork. The reason is that compared to other types of animal fats, goose fat has a low melting point - 14 degrees Celsius. This makes it easily digestible by the body - it is even claimed that this type of animal fat is broken down much faster by the body than chicken or lard.
For comparison, lard melts at a temperature of more than 43 degrees, and chicken - at a temperature of 37 degrees. It turns out that goose fat it also has a useful composition - it contains unsaturated fats and its chemical content is closer to that of olive oil than to butter.
Last but not least, goose fat is delicious, experts add. It contains about 36 percent saturated fatty acids, more than 50 percent monounsaturated and 13 percent polyunsaturated fats. For comparison - the indicators of olive oil are about 75 percent monounsaturated and 13 percent saturated fat.
In the United States, 315 people per 100,000 average age die each year from a heart attack. In France, 145 out of 100,000 people suffered a heart attack during the same period. In the region of Gascony, where duck and goose liver are extremely common in the menu of people, only 80 people per hundred thousand die of heart attacks. This fact has recently attracted the attention of experts.
It is estimated that although they consume significantly more fat there, goose fat is the reason people have healthy hearts, experts explain. However, scientists remind that nothing should be overdone, because even the most useful product can become harmful.
Keep in mind that more and more research is being done on food and how useful a product is. If you eat in moderation, without giving up a particular product or overdoing anything, it would certainly guarantee you a healthy heart and a full life.
Recommended:
Which Meat Became Cheaper And Which Became More Expensive In One Year
Pork is the product that has fallen the most drastically in the last year, according to data from the Center for Agricultural Research. Prices per kilogram fell by an average of 20% over the same period in 2017. In March and April this year, the average price per carcass weight was BGN 2.
What And How To Cook With Goose Fat
Goose fat is still preferred by the grandmothers in the villages, as they are familiar with its properties. In it, fats are semi-solid at room temperature and contain about 35% saturated, 52% monounsaturated and about 13% polyunsaturated fatty acids.
The Pickle, Which Became A Hit This Fall
Pickles are a favorite of many of us, but their flawless preparation requires experience, flair and curiosity. The mastery of the preparation of a nice pickle is transmitted in families, settlements and among acquaintances. There are different types of pickles, which are typical for different regions and bear their characteristic names - Royal pickle, hunting pickle and others.
History Of Cooking With Goose Liver
Even the ancient Egyptians knew how delicious goose liver is. They noticed that if the wild geese overeat, their livers would become larger, greasy and tender in taste, and most importantly, very tasty. Over time, the geese became domestic and began to feed them specifically to enlarge their livers.
Cannabis Paste Became A Hit At An Exhibition In London
Pasta with cannabis became a total hit at an exhibition of Italian manufacturers in London. More than 200 Italian companies presented their products in the British capital. Italian spaghetti with cannabis aroused the greatest interest among the visitors.
