2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The halogen oven is among the newer cooking appliances. Its main goal is to preserve the maximum nutritional qualities of the products and to help us eat a little healthier.
The halogen oven itself is literally a glass bowl made of tempered glass.
Her secret is in the way she prepares food. The oven uses a large bulb, which is actually a halogen bulb that produces intense infrared heat waves. It is also equipped with a fan to facilitate the circulation of heat. It is through this combination that the food is cooked.
With a halogen oven, food can be prepared in different ways:
- to bake;
- to fry;
- to steam;
- to grill;
- to thaw
The food that can be prepared with it, as well as the products that are used, are diverse. It can even be used to bake bread. You just need to know how to prepare them. The good thing here is that in addition to various accessories such as a grill or a tongs, a recipe book is given with the stove.
When cooking with a halogen oven, the fat content is extremely low, the food is juicy and evenly cooked. And when the food is ready, the oven switches itself off. It also saves us cooking time because it does not need to be preheated.
The oven also has a self-cleaning function. All you have to do is remove the leftover food, then pour a little water and detergent. Water should be put in only after it has been disconnected from the power supply. The timer is set to 10 minutes, the sticky residue softens and is extremely easy to remove. Then we just wipe.
The halogen oven also has its drawbacks. No matter how comprehensively she manages to prepare different dishes, she cannot prepare them all. For example, a casserole or stuffed chicken cannot be prepared with this appliance.
Another important thing about it is that food over 7 cm thick has the option to remain slightly raw, so there is a solution, food products such as meat simply need to be cooked on a high grill.
Here is an example recipe for chicken steaks: chicken fillet, salt, pepper, white wine. The steaks are pre-marinated in white wine, salt and pepper for one or two hours.
Arrange the steaks in a lightly greased pan, which is placed on the top rack at 250 degrees for about 30 minutes. Half the cooking time is turned.
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