2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The dishes cooked in pots are one of the fastest and tastiest - it doesn't matter if it's something lean or a meat dish. As well as being really quick, you can improvise - even if you miss something from the recipe itself, you can always replace it or not put it on.
And very often several completely incompatible products from the refrigerator can turn into a wonderful dinner thanks to the pots.
The end of the heat means the beginning of a more serious menu - with more meat, pasta, etc. We offer recipes for pork with leeks in the oven, which are prepared in pots.
In fact, the recipe allows each housewife to improvise further, but even so prepared you will like it.
For the first recipe you will need the following products:
Casserole with pork, leeks and eggs
Necessary products: 1 kg of meat, 4 leeks, 7 eggs, salt, pepper, hard cheese, paprika, about 600 ml of yogurt, water and oil
Method of preparation: First, prepare the meat - cut it into small pieces and put it in a suitable dish on the stove to fry in fat. Add about a cup of coffee and cover - the meat should be stewed. After a few minutes, remove the lid and wait for the water to evaporate. Next, add the leeks that you have cleaned and sliced. You can cut it as you wish - into cubes, sticks, etc. Put it next to the meat and mix well.
Once softened, add about 150 grams of cheese to the mixture - cut or chop finely, add red and black pepper, if necessary - and a little salt. Remove from the heat and wait for the dish to cool. You should beat the eggs, add them to the yogurt and salt the mixture. Pour the egg mixture over the meat and leeks, stir and then begin to distribute on the pots. Bake in the oven - about 180-200 degrees.
You can make another recipe that you will bake directly in the oven. For it you need about half a kilo of meat, 2 leeks, a few potatoes, pepper, tomato juice, savory and salt. The chopped products are mixed well and arranged in greased pots - salt, add savory and a little water, as well as tomato juice. Bake until ready at 200 degrees.
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