2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Marinated vegetables are a tasty and healthy appetizer that is easy to prepare. Marinated vegetables are suitable for people who are on a diet.
The taste of pickled vegetables is very special and people of different ages like them. Roasted marinated vegetables are easy to prepare.
One of the secrets of cooking delicious pickled vegetables is to choose only those that are perfect - no rotten places and no wilted parts. Only ideal vegetables are suitable for marinating.
Necessary products for the preparation of roasted marinated vegetables: 2 red peppers, 1 green pepper, 3 onions, 2 zucchini, 2 carrots, half a kilo of broccoli, 4 cloves garlic, 6 tablespoons olive oil, 2 tablespoons vinegar, salt and pepper to taste.
Method of preparation: Broccoli is cut into inflorescences, the remaining vegetables are cut in bulk. Finely chop the garlic. Mix olive oil, vinegar, salt and pepper.
Pour this marinade over the vegetables without the broccoli and mix well. Leave for half an hour and bake in a deep half hour at 220 degrees. Stir twice during baking.
Add the broccoli, mix everything well and bake for another 20 minutes, stirring periodically so that the broccoli does not burn. Marinated vegetables become golden and very tasty.
Marinated vegetables are prepared without roasting.
Necessary products: 2 carrots, half a head of cabbage, 2 red peppers, half a head of cauliflower.
For the marinade: 1 cup rice vinegar, a glass and a half of water, 5 tablespoons sugar, 1 tablespoon chili sauce.
Method of preparation: The vegetables are cut into large pieces, the cauliflower is cut into inflorescences. All the ingredients for the marinade are mixed until the sugar dissolves.
Pour the marinade over the vegetables and leave for 24 hours at room temperature. The pickled vegetables are then served as a salad or as a side dish.
Ordinary vinegar can also be used to make pickled vegetables, but with rice vinegar they become more tender and crunchy.
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