2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Marinated cheese is a wonderful addition to any table. It is so fragrant, appetizing and melting in the mouth that it can turn into a festive event and routine sitting at the table.
You can find marinated cheese in many grocery stores, but it's still a different matter to make it yourself at home. This endeavor is not a particularly complicated task, but it still has its subtleties and considerations.
For example, it is very important to choose the right vegetable fat in which to marinate your cheese. It is best if it is unfiltered olive oil, and of high quality.
Usually these products are not cheap, but believe me, the investment is worth it. Only then will you be sure that you will get a really great result.
Before you start working with olive oil, be sure to try it to taste. Some oils have a bitter taste and others a sweeter taste. It is good to be aware of the taste of the respective product in order to get a cheese that you will enjoy.
Once you know these rules, you can proceed to marinating the cheese. And if you have not yet found the right recipe for you, we suggest you get inspired with some of the ideas in our gallery.
2 Marinated cheese with basil
Necessary products: 350 g hard cheese, extra virgin olive oil, 3 tbsp. dried basil, 1 tbsp. chili
Method of preparation: Choose a cheese to your liking, the only condition is that it is firm. Cut it into cubes and place part of it on the bottom of a dry jar. Sprinkle with spices and add cheese again. Proceed until the jar is full. Then pour the cheese with olive oil and close the container tightly. Leave the cheese in the refrigerator for 4-5 days and then enjoy it with a piece of bread.
3. Marinated spicy mozzarella
Necessary products: 400 g mozzarella, 1 handful of fresh basil, 2-3 hot peppers, olive oil, 1 tbsp. oregano, 1 lemon
Method of preparation: Cut the mozzarella into cubes and the basil into small pieces. If you use baby mozzarella, skip the first step. Put the cheese part of the cheese in a dry jar and sprinkle with the listed spices and lemon juice. Alternate until the ingredients are exhausted, not forgetting to add the peppers. Fill the jar with vegetable oil and close it. Leave it in the fridge for 3 days, then use the mozzarella for tomato salads or sandwiches.
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