2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cake evokes associations for a Sunday filled with the scent of vanilla and coffee carried from the kitchen. With a pleasant free time among relatives and friends for a piece of cake and aromatic coffee. This is one of the most popular and popular pastries.
The cake is a product of flour with a sweet taste, round shape and a hole in the middle. It is prepared very quickly and easily and is suitable for beginner chefs.
Its history is very ancient. It was made in primitive times as soon as the first flour was produced. In ancient times, this sweet piece of cooking differed from bread in that it contained sweet ingredients - mostly fruit and wild honey.
During excavations of Neolithic settlements, remains of a cake were found, which had a distant resemblance to today's sweet temptation. Over the centuries, the recipe has undergone changes until it reaches the soft, sweet and fragrant product that we know so well.
There are as many cake recipes as there are attempts to make them. For beginner chefs, it is good to start with a simple classic recipe, which you can later diversify yourself.
Since the cake is a work of confectionery, anyone who decides to make it should keep in mind the basic rule of confectioners. It states that the recipe must be followed exactly. Here the advice to add an ingredient to the eye or to taste does not apply. The deviation changes the taste, texture, appearance or directly spoils the final product.
Here is one classic cake recipewhich is fast, easy and always gets. For her products should be at room temperature.
Necessary products:
4 eggs
200 grams of sugar
1 teaspoon yogurt
Β½ Tea cup of oil
2 teaspoons sifted flour
1 baking powder
1 teaspoon baking soda
2 vanilla
1 tablespoon cocoa or finely ground coffee
Grated rind of 1 lemon
1 cup ground walnuts
Β½ Tea cup powdered sugar
Method of preparation:
Beat the eggs with the sugar with a mixer or fork until the sugar is completely melted. To get fluffy and juicy cake, the eggs should be whipped to a froth and the sugar crystals should not be felt. To them is added the yogurt in which the soda is extinguished. Add the oil and mix all the liquid ingredients well.
Separately mix the dry ingredients. Baking powder, cocoa and vanilla are added to the flour. The dry mixture is gradually poured into the liquid with constant stirring to avoid lumps. Finally, add the lemon zest and ground walnuts, as these ingredients are optional.
In a cake pan, which is pre-greased with oil and sprinkled with flour, pour cake batter, whose consistency should be like a thick boza and placed in a preheated 180 degree oven. Bake for about 40 minutes until brown. Check the toothpick, which should not leave traces of dough.
After baking, turn the cake in a wide plate and sprinkle with powdered sugar.
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