2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pestle is a can prepared in the way our grandmothers and great-grandmothers made it. In practice, the dish is a thickened and dried fruit puree, to which no sugar or other sweeteners are added.
This method of preparation preserves the valuable properties of the products, at the same time protects us from the accumulation of fat.
Plums are extremely useful for people suffering from lazy intestines. They are also useful for the activity of the heart muscle, as they help to remove cholesterol from the body.
Plums are useful for people suffering from atherosclerosis, gallbladder disease, hypertension or kidney problems. Plums are rich in carbohydrates, have few calories. They are a good source of vitamin C.
We offer you an old recipe for making a plum pestle, suggested by a book by Alexander Strandzhev.
For this purpose, fully ripe, sweet prunes should be selected. After careful cleaning and washing, the fruits are pitted and passed through a meat grinder. The resulting slurry is placed in a deep saucepan.
The mixture should thicken over low heat. Then pour the porridge into a flat pan (or several trays, depending on the amount), the thickness of the layer of plum porridge should be no more than a centimeter.
Before spreading it in the trays is placed with cellophane or paper smeared with a little oil or olive oil. The fruit mass can be dried in the sun or in an oven heated to 80 degrees.
When a crust forms on the surface, drying must be completed. The pestle is then turned over and dried on the other side until it stops sticking to the fingers.
When the pestle is well dried, it can be kept in cellophane bags in a dry place where it can be stored for years.
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What Is It Saved And How Is It Done?
The pestle is a dried porridge of cooked fruit. It is most often prepared from prunes. No sugar is used in its preparation - it is a completely natural product. Pestil was often prepared in the past, and the finished product was sold very expensively.
