2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To prepare caramelized apples, you will need to be patient. This is a traditional winter dessert that can delight not only children but also adults.
No winter holiday is complete without caramelized apples. Although it seems difficult, caramelized apples can be prepared at home.
Hard sour varieties of apples are suitable for caramelized apples. Five apples require two hundred and fifty grams of brown sugar, one hundred and ten milliliters of water, one teaspoon of vinegar, one tablespoon of butter, five wooden skewers, baking paper, half a teaspoon of cinnamon.
Mix the sugar with the water in a saucepan. When the syrup boils, reduce the heat, add the butter, vinegar and cinnamon. Allow the syrup to boil for ten minutes, stirring.
You can add red food coloring to the apple caramel to make it look absolutely traditional. Pour hot water into a larger pot and heat it.
Pierce each apple with a skewer and immerse them in boiling water. Let them boil for two minutes. There they will soften and the invisible layer of wax they melt with will melt so that they do not rot.
Take out the apples and dry them. When the caramel starts to form bubbles, check that it is ready by dropping one drop on a plate. If it is ground, your caramel is ready.
Tilt the caramel bowl to one side and quickly insert the apples one by one, rotating them along their axis to cover them evenly with caramel.
Allow the apples to dry on baking paper, preferably waxed. Apples can be decorated with liquid chocolate.
Eat apples a few hours after cooking and do not store them for more than two days.
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