Here Are Some Ways To Make Candied Apples

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Candied apples are a kind of culinary specialty that seems quite easy at first glance, but in fact hides some subtleties that make it so tasty and beautiful. Apples are many types, which automatically means that there are many recipes for their sugaring, as some are harder - like green apples, some are softer - like heavenly ones, and they need to be treated more carefully. carefully.

There is no exact time of origin of this type of dessert, but one thing is clear - the one who invented it was very resourceful and smart.

In this article we will offer you several ways to sweeten apples, and before that we will start with the subtleties of caramelization, which is the basis of this dessert.

To make a good caramel you need to arm yourself with a lot of patience. The sugar can be caramelized in a water bath, which is a better option, because then there is no danger of it burning.

It can also be caramelized directly in a pan or casserole, but then literally every second counts. One subtlety for a successful process is to add a little butter to the sugar. In this way, it cannot harden too quickly, which in turn allows you to work more calmly with the finished caramel.

The classic method for candied apple is as follows: Melt sugar in a bowl, pre-prepare the apple, because once the caramel is ready, you need to work with it immediately. The apple is washed, dried and with the help of a knife a slit is made in which an ice cream stick is pierced. After the sugar has melted into caramel, the apple is taken and immersed in the vessel in which the heat treatment of the sugar took place. The apple is then set aside to set.

Photo: Biliana Vladova

A slightly richer method of caramelizing is to add crushed walnuts or other nuts to the sugar. They can stick to the top of the caramel, or they can be confused with it - a matter of taste.

If you want to stand out with your culinary skills, then the following method for candied apple is most suitable for you: Melt a little sugar in the casserole, and after caramelizing the apple is covered with the mixture. Then sprinkle the apple with brown sugar and make strips of melted chocolate on top (in the microwave or in a water bath) using a spoon from above.

Instead of brown sugar, coconut shavings can be added, so as not to overdo the sweetness, and in the paradise apple, cinnamon can be used, which perfectly matches this variety. However, there is no way to put an ice cream stick in the paradise apple, as it has a rather soft texture. Instead, it can be placed on a plate and garnished with a scoop of vanilla ice cream, making the dessert a true masterpiece.