2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Freezing of ready meals is helpful to many households. It saves a lot of time and you don't have to cook every day. It is important to know which cooked dishes can be frozen without changing their taste after thawing.
Freezing cooked meals is very convenient for mothers of young children who do not want to take food from the children's kitchen. With the help of freezing you can offer a different dish to the child every day and he can eat a variety of foods. Freezing does not spoil the taste of cooked dishes, nor does it destroy the nutrients in food. On the contrary, freezing stores a very large part of the nutrients in food.
You can freeze soups, various stews and even some desserts. The soups remain completely unchanged after thawing. Cooked dishes such as meat with potatoes, peas, beans, cabbage also have a preserved taste and appearance of the dish.
However, you can't freeze baked potatoes because they definitely don't taste the same when thawed. The water that collects in them completely changes their taste and no spices can change this fact.
Another food that changes its taste with freezing is cooked rice. The same goes for oven-baked rice, as well as dishes in which rice predominates. Therefore, rice is generally not suitable for freezing when cooked. Exceptions are dishes such as spinach with a little rice or other combinations in which the rice is in small quantities. You can safely freeze these dishes. When thawed, the taste of the dish is good and completely preserved unchanged.
You can safely freeze cooked peas, beans in their pure form or in combination with various types of meat. The taste of the dishes remains unchanged after thawing.
Boiled cabbage, roasted cabbage in the oven, cabbage with meat are other delicious dishes that you can safely freeze.
Dishes such as stew with potatoes and meat or potatoes and vegetables can also be frozen without any problems.
There is no specific soup that you can't freeze. Each soup is suitable for freezing and retains its taste after thawing.
You can also freeze meatballs and various sauces. You can also freeze only sauces to use at the right time for different dishes.
Broccoli and cauliflower in cooked form are also suitable for freezing. you can also prepare them with chicken. It becomes very tasty and the dish does not change its taste after thawing. You can also freeze boiled carrots. You can also add them to any dish you want to freeze.
It is good to put the dishes in glass jars when you want to freeze them. Do not close the jars until the dish has cooled completely. Then close with suitable caps and place in a chamber with a separate door or in the freezer.
Before eating, it is good to take out the jar and first leave it in the refrigerator to slowly begin to thaw. After 24 hours, pour the contents of the jar into a suitable container and heat on a hot plate. This is the best way to fully preserve the taste of the dishes.
Defrosting in the microwave, as well as heating thawed dishes in the microwave changes the taste of dishes.
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