2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bahar is called "pipenta", from Spanish - black pepper, by the discoverer Christopher Columbus. However, it is quickly understood that what he brought to Spain is not pepper. The spice is a green, globular fruit. When dried, it turns brown, similar to pepper, but larger.
Allspice has an aroma resembling a symbiosis of cloves, cinnamon and nutmeg. It tastes hot and astringent, which is why it is used in the composition of curry and other spicy spices.
There are many dishes that can not do without allspice. Its strong aroma does not allow the use of more than 2-3 grains for 4 servings. It is used to flavor a number of meats, especially beef, soups and fish. It is used in all kinds of marinades for game, as well as in recipes in sausage making. Due to its good preservative effect, some pickles are seasoned with allspice.
When cabbage, whether fresh or sour, is stewed, it is good to season it with mostly allspice. Can be combined with paprika and bay leaf. The result is always brilliant.
Allspice is very fragrant, especially when ground in a grinder. He is not pretentious. Corresponds well with cloves, nutmeg, black pepper. Allspice dishes are best flavored with lemon juice and vinegar.
Allspice is a mandatory spice for warming drinks gluvine and grog. They are prepared with the help of many spices, among which the large dark grains of allspice are mandatory.
A few grains of it can also be added to the Christmas punch. In mulled wine, it passes as an optional spice, but inevitably has a strong and pleasant taste.
The mixed aroma of allspice allows it to combine perfectly with other spices. This makes it a universal ingredient in the spice blends available on the market. Apart from spicy combinations, it is also used in sweet foods, such as biscuits.
In our country allspice can also be found in essential, aromatic oils. It is not so well known, which is why it is not used in folk medicine. Its healing properties are appreciated in Jamaica, where it is taken in the form of medicinal tea.
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