2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many of us who love to cook and really get the "right" thing, make a number of mistakes. And undoubtedly the most mistakes are made by innovators in the kitchen. The question is whether this can be prevented. And the answer is - Yes, you really can. Because even in everyday cooking there are some valuable rules that are good to follow. Here they are:
- Think about what dishes you will need so that you do not waste time looking for them while preparing the dish. For example, if you are going to fry something or stew it, guess that you will also need something to mix it with. Because this is the classic example when the dish burns. We just didn't plan what to mix it with;
- Prepare all the necessary products for the dish in advance to save time and not to stay too long by the stove;
- Try to use the minimum amount of utensils, especially if your kitchen is small. You can safely just rinse the pan or saucepan if you need to cook different things in it. But remember that at the end of the cooking process you need a quality wash;
- Always try to be positive when cooking. Jacques Pepin himself, who is a real fakir in the kitchen, says that cooking should be a pleasure. Think about the quality, not the quantity of the food;
- If you are inexperienced or innovative in cooking, always study your pre-selected recipes before rushing to cook. Read at least 3 times the instructions for the preparation of your chosen dish to know what products and kitchen appliances you will need. This will save not only a lot of time but also nerves;
- If you think that the dishes you prepare are successful enough, it is best to experiment. For example, if you have decided that you want to eat vegetarian pasta, read at least a few recipes for its preparation. Because in some recipes you may not like the ingredients or the spices used.
Just remove them and use what you like. You do not have to follow a specific recipe when you can mix 3 recipes into one, adding or rejecting products and spices.
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