2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cloves are used in the preparation of sweet dishes, soups and compotes. A good combination is obtained by adding it to the dough and marinades.
Ginger should be added to sweets, it improves the taste of soups such as bean soup and potatoes. It goes well with all rice and vegetable dishes.
Cinnamon is used to prepare fruit dishes - pastries, cakes and desserts. The aroma improves the mood and has an invigorating effect. It goes best with apples. An excellent addition to salads of carrots, cabbage, corn and cucumbers.
Coriander is suitable for people who should not eat spicy foods, as it does not heat but cools. Ground or grained, it is a useful and pleasant addition to salads and soups. It is also used in sweet dishes, and is a good remedy for neuropsychiatric disorders.
Cumin is added to dairy products and vegetable dishes. Very nicely combined with coriander. Its antimicrobial functions make it suitable for preserving products. It is suitable for making tea and soothes the stomach when overeating.
Turmeric is added to hot dishes and sauces. It is also used for coloring and flavoring rice dishes. It gives a fresh and slightly spicy aroma to vegetables and soups. Very good antibiotic. When using, keep in mind that turmeric stains do not wash off.
Nutmeg is suitable for making pudding, pastries, baked apple dishes and jam. It goes well with pumpkin, turnips, potatoes and milk. Improves the taste of tomato sauce. Its use in large quantities is dangerous and can lead to heart disease.
Dill is suitable for a variety of dishes. Its aroma improves vegetable soups, salads, side dishes. It is also used in cakes and jam. It is great for making tea. Very useful for gas in the stomach, so it is a good combination with products such as beans and cabbage, which have the ability to form gas.
We can use chili when preparing vegetable dishes - rice, mashed potatoes and legumes. It is recommended to use it in combination with coriander, turmeric or cardamom, as chili gives spiciness and they flavor. When using it, we must be careful not to get it in the eyes or mucous membranes, because there is a risk of burns.
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