2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Recently, a new type has appeared in the sections for dairy products in stores yoghurt with the sonorous and beautiful name Narinѐ.
Narinѐ is an Armenian female name given by Professor Levon Erzinkyan to the yoghurt with acidophilic bacteria produced by him and distributed in the then SSSP since 1964. In 1986, Japan bought the strain and also began producing acidophilic milk.
What is acidophilic milk?
Milk fermented with live acidophilic bacteria - one of the most important for the human body. Unlike our known probiotic bacteria (eg Lactobacillus Bulgaricus), which live in the external environment, Lactobacillus acidophilus settles in the human gastrointestinal tract from birth.
If something does not destroy them, they accompany us throughout our lives, taking care of our health in a remarkable way - they process food into vitamins, trace elements and other useful substances to reach every cell of the body in an appropriate form.
Narin's milk also contains inulin and pectin - the main nutrient medium for bifidobacteria in the gastrointestinal tract.
Narin yogurt is suitable for daily use for all ages. It is recommended to be used without heat treatment to keep the bacteria alive.
Recommended:
Bulgarian Yogurt Fights Parkinson's
Native yogurt is able to fight Parkinson's disease. The incredible discovery was made by German scientists, quoted by Deutsche Welle. Bulgarian yogurt has become a real sensation for the German media. According to experts, only two substances can repair nerve cells and, to our great surprise, they are found in unripe fruits and in our yogurt.
Will Yogurt Replace Bulgarian Yogurt
In the last few days, there has been a lot of noise about the request of three large companies, producers of yogurt, to change the way of making Bulgarian yogurt. The initiators of the request for change of the Bulgarian state standard for yoghurt are the Greek company OMK - United Dairy Company and the Bulgarian Madjarov and Polydei, producing Domlyan milk.
Acidophilic Drinks - What They Are Good For
Dairy products are one of the most loved by millions of people around the world, and they are also a valuable source of a number of important vitamins, minerals and trace elements for our health. Acidophilic drinks they are not very well known, but, on the other hand, they are just beginning to gain popularity among young people who lead a healthy lifestyle.
The First Bulgarian Broccoli - Ecologically Clean And Tasty
Bulgarian scientists from the Agricultural Academy in Plovdiv have developed the first Bulgarian variety of broccoli. Its name is IZK Iskra. Anyone who wants to get seeds from it can do so by contacting the Institute of Vegetable Crops "
The First Bulgarian Watermelons Are Already On The Market. Don't Buy Them
The first production of Bulgarian watermelons is already available in our country, but according to the producers they are not bought, as they are offered at slightly higher prices than the imported ones. The trade network is already flooded with Greek and Macedonian watermelons, which have seriously reduced the value of summer fruits, so that Bulgarian farmers are unable to market their production, bTV reports.
