2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Powdered milk is an instant substance that, dissolved in warm water, is used as a substitute and alternative to real milk. Low and high fat milk powder is available on the market. Instant milk powder is used as a raw material for various food products such as pastries, bread, confectionery and confectionery, meat, delicacies.
New Zealand is the world's largest exporter of dairy products, including milk powder. Today there is a great demand for full-fat dry milk from China. Market experts predict that whole milk powder prices are likely to exceed their historical average by at least 50% in the long run.
Composition of milk powder
The nutritional and biological value of powdered (and reconstituted) milk does not differ from that of fresh milk. The amount of protein in skim milk reaches 32%.
Nutritional composition in 100 g of milk powder
Calories 354 kcal; Fat 0.2 g; Saturated fat 0.124 g; Polyunsaturated fats 0.007 g; Monounsaturated fat 0.058 g; Cholesterol 2 mg; Sodium, Na 2280 mg; Potassium, K 680 mg; Carbohydrates 51.8 g; No fiber and no sugar; Protein 35.5 g; Water 4.9 g; Dry matter 7.6 g.
Among the trace elements in milk powder more calcium, iron, magnesium, phosphorus, vitamin P, zinc, copper, manganese, selenium, vitamin C, B1, B2, B3, B5, B6, folic acid, Vitamin B9, Folate, Vitamin B12, Vitamin A.
Composition of baby milk powder
The soluble dry milk for infants contains: maltodextrin, vegetable oils, skim milk, whey protein, whey permeate, lactose, calcium citrate, calcium citrate, soy lecithin, calcium phosphate, sodium citrate, vitamin C, sodium chloride, jelly chloride, magnesium sulfate, magnesium Vitamin E, calcium pantothenate, Lactobacilus reuten culture, Vitamin B1, Vitamin B6, copper sulfate, Vitamin B2, potassium iodide, folic acid, biotin, Vitamin D3, sodium selenate, Vitamin K1.
Method of obtaining milk powder
Powdered milk is obtained by thickening the pasteurized milk under vacuum conditions, which reduces the volume by almost 4 times. It is then dried. When dried in spray dryers, the resulting milk powder has a fairly high solubility. As we hinted above, milk powder is divided into 3 types:
- full fat (25% fat content)
- semi-oily (15%)
- skimmed.
Selection and storage of milk powder
It can be found on the market dry milk in packages of 50 g, 500 g, 1 kg and 25 kg. Powdered milk has a moisture content of up to 4%, and its shelf life in non-airtight packaging is 3 months. When airtight - up to 8 months. When adding a certain amount of water (according to the instructions) the so-called reconstituted milk is obtained.
Culinary use of milk powder
Powdered milk can be introduced into cooking and used as fresh. As an alternative to the natural product, milk powder can be used in cakes, cupcakes, creams, various sauces, shakes, etc. We offer you an easy recipe for fried slices with milk powder.
Necessary products: eggs - 4 pieces; > bread - 9-10 slices white; oil - about 200 ml; dry milk - about 400 ml dissolved in warm water; yogurt - 2 tablespoons; soda - 1 tbsp. for bread; sol.
Method of preparation: Mix the soda with the yoghurt and add it to the previously beaten eggs. Add the dissolved powdered milk, which should not be hot, a little salt and a pinch of sugar. Dip each slice evenly in this mixture and fry in the heated fat on both sides. Drain the finished slices on kitchen paper or grate.
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