On Each Pot Merudia Or How To Properly Combine Spices

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Video: On Each Pot Merudia Or How To Properly Combine Spices

Video: On Each Pot Merudia Or How To Properly Combine Spices
Video: Beginner's guide to BUYING, STORING & ORGANIZING SPICES 2024, November
On Each Pot Merudia Or How To Properly Combine Spices
On Each Pot Merudia Or How To Properly Combine Spices
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Every novice cook needs a little help to be able to combine the most appropriate spices for certain dishes. The right combination of spices can make the food we prepare either very tasty or spoil its taste, so we should not underestimate the power of spices.

Here are some tips that will definitely help us present ourselves at a level in the kitchen.

Basil

Basil
Basil

Basil is an excellent addition to white meats, lamb and turkey and roast beef. Other spices with which we can safely combine it are thyme and oregano, as well as dill and oregano. Basil is excellent for seasoning tomato sauces, pesto and Italian dishes.

Dill

Dill goes well with potatoes and cucumbers, it is no coincidence that we sprinkle it with french fries and tarator. Perfectly completes the taste of salmon and yogurt and cottage cheese. Other spices that go well with allspice are allspice, pepper, ginger, parsley, cinnamon, cloves and onions. Dill can be served with salads, as well as stews or soups.

Mint

Mint
Mint

Mint is a spice that can serve us well in both desserts and savory dishes. It goes well with pork, potatoes, peas, as well as chocolate and fruit. It is ideal for serving fruit salads or melbi, as well as for decorating cakes. Spices that go with it are: ginger, cayenne pepper, cumin and lemon.

Regan

Oregano is a spice that almost every meat loves. We can use it in dishes with chicken, pork, beef, fried fish and turkey. Gives completeness to the taste of pizza and tomato sauce. The spices that go well with it are basil, dill and thyme.

Parsley

parsley
parsley

Parsley is suitable for fish, chicken, potatoes and eggs. With it we can easily garnish soups or spaghetti, as well as salads. Combines with onion, basil and tarragon.

Coriander

Coriander
Coriander

Coriander can be safely used in the preparation of dishes with chicken, beef, pork and fish. Spices with which we can combine it are ginger, cinnamon, nutmeg and cardamom.

Thyme

With Thyme we can serve lamb, pork, fish, beef and turkey. It is excellent for egg dishes as well as vegetarian dishes. Combines with the following spices: oregano and rosemary.

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