2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish spices are highly valued for their freshness, color and taste. Visiting the Turkish spice bazaar in Istanbul, one understands why the country is so famous for its oriental spices.
Here are collected 10 of the most famous and specific flavors for this cuisine, without which the cuisine of our southern neighbors can not be so typical.
1. Regan
Oregano is very popular in Turkey and is found throughout the country. It is most often used for serving meat and poultry dishes, soups and salads. Oregano water is made with stewed oregano leaves and is believed to soothe the stomach and promote healthy weight loss. Fresh oregano mixed with olive oil is widely used for flavoring salads or melting bread.
2. Chili pepper flakes
Almost everything is sprinkled with these flakes. This is a key ingredient in most spicy dishes - especially meat dishes and soups. They are often added directly to the beef mixture when making spicy versions of meatballs.
3. Mint
Mint is used fresh or dried in many Turkish recipes. It is added to almost everything - from salads to soups and from fish to meat and poultry dishes. It is also a mandatory ingredient in the soup Esogelin and Manta -
classic Turkish dumplings, similar to miniature ravioli.
4. Bahar
Allspice is a key ingredient mixed with olive oil to make meatballs Kadun budu or translated girl's thigh. It is also used in various versions of flavored rice filling, needed for vine leaves and other similar dishes.
5. Cinnamon
Cinnamon is one of the favorite spices in Turkish cuisine. Available in both powder and sticks. It is part of desserts, puddings, cakes, pastries and what not. Also available sprinkled on Salep - sweet hot milk consumed as hot chocolate.
6. Cumin
It is used in dishes with minced beef, in various types of sarma, in meatballs and grilled vegetables. A mandatory part is also sprinkled on meat soups.
7. Bag
When ground into a powder, it has a wonderful burgundy hue and gives the food a slightly pungent lemon flavor. In Turkish cuisine, sumac noise is mainly used as a side dish to grilled meat, dumplings with yogurt and others.
8. Sesame seeds
In fact, not exactly a spice, sesame seeds are used to make tahini or sesame paste and to sprinkle on many varieties of bread and pastries. The famous Turkish bread ring, called simit, is covered with sesame seeds and baked to a crispy perfection.
9. Red pepper
Turkish sweet red pepper is one of the best in the world. In Turkish cuisine, it is used in many types of meat, poultry and bean dishes to add color and flavor, but not spiciness.
10. Nigel
Nigella, sometimes called black cumin, are spicy seeds that are sprinkled on many cakes, rolls and other baked goods such as the Pogacha breakfast. Each seed has a unique and bitter taste, and their black color looks wonderful on everything. Black cumin is most often sprinkled on cakes, sauces and cheese, dishes prepared with noodles or banana crusts.
Recommended:
Which Dishes Can Not Do Without Allspice?
Bahar is called "pipenta", from Spanish - black pepper, by the discoverer Christopher Columbus. However, it is quickly understood that what he brought to Spain is not pepper. The spice is a green, globular fruit. When dried, it turns brown, similar to pepper, but larger.
Which Fish In The Black Sea Is Edible And Which Is Not?
There is hardly a person who has not heard of the valuable ingredients they contain the fish or for the enormous benefit of consuming their fish for the human body. Most experts say that fish should be eaten at least once a week, and even better twice.
Types Of Dairy Products, Without Which The Bulgarian Can Not
When we talk about dairy products , it should be borne in mind that the milk it does not belong to them, as they are its derivatives. Here are some of the most common dairy products, without which the Bulgarian can not do, and brief information about them:
Chocolate - The Sweet Temptation, Without Which We Can Not
Chocolate is a favorite dessert of many people - in fact, it can be eaten to sweeten, for pleasure, to lift the spirits. Chocolate is good company in any situation. If you are a fan of the sweet temptation, you will be interested to know a few interesting facts that Foodpanda shares about the delicious temptation.
Three Favorites Of The Summer, Without Which We Can Not Pass The Table
They are juicy, sweet and with an absolutely inimitable taste. We look forward to them because the period in which we can enjoy them is too short. But summer would not be the same without a bowl of cherries or without slices of watermelon and melon on the table.
