2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
An integral part of Indian cuisine are Indian breads, which are extremely diverse in type. Some of them have unleavened dough, others need to rise, some are fried and others are baked in a pan.
The possibilities are endless. The different regions of India have their own ingredients and way of cooking.
Here are 6 of the most famous in all of India.
1. Touch
The charm of Chapatti is that it can be eaten with anything. Chapati is unleavened Indian flat bread made in a pan. The secret to getting a soft and perfect chapati is in kneading. The longer you knead the dough, the softer the bread will be. Using milk instead of water will also result in soft and delicious chapatis that no one will be able to resist.
2. Paratas
Paratas are fried Indian pearls. Very tender and delicious, they go well with most Indian dishes. Their name literally means layers of dough. They are thicker than chapatis because they are prepared by repeatedly folding the dough and spreading with GHI or butter.
3. Alu paratha
Alu paratha are paratas made with potatoes. The dough of flour, butter and water is rolled out, and mashed potatoes are wrapped in it like a pancake. After carefully rolling the parlenka, the puree is already mixed with the dough and Alu paratha is ready for frying. Ideal served with a cube of butter and shared with good friends.
4. Poori
Photo: Monica
This crunchy, golden, unleavened fried Indian parlenka is perfect for any meal - both for meat dishes and vegetarian dishes. The composition of the dough is similar to Chapati, but oil is added at the expense of less water. Poori is most often served as breakfast or as part of ceremonial rituals.
5. Naan
Photo: marcheva14
Naan is perhaps the most famous Indian bread. It is best served hot along with popular dishes such as chicken tandoors or various types of kebabs. It is traditionally prepared in a tandoor - a clay oven, but it can easily be prepared in an ordinary one. Before placing on the table, smear with GHI or oil. Sometimes it is prepared with fillings. For example, keema naan is stuffed with minced lamb, ma peshavari naan is stuffed with nuts and raisins.
6. Bachura
Bachura is a leavened fried bread and is an ideal addition to chole (chickpea with curry) - a popular North Indian dish. It is best for consumption immediately after cooking. The disadvantage of bachura is that it is slow to prepare because it needs about 5 hours to rise.
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Indian Breads - One Of The Most Delicious You Can Try
Indian breads are an essential part of the national cuisine. It takes a lot of time to make, but the homemade ones are much tastier than all you can buy packaged in the store. Most Indian breads are made from very finely ground flour made from whole wheat grains, called ata, and are mostly kneaded without yeast.
