2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1.) Cleaning the grater - after grated soft cheese or yellow cheese on a household grater, its cleaning is more difficult. It is easy to grate raw potatoes after the cheese / yellow cheese has been grated. The potatoes will clean the sticky yellow cheese from the holes in the grater.
2.) Marinating - it is not recommended to marinate in a metal container. The probability that the acid in the marinade will react with the metal and change the taste of the meat is high.
3.) Sauteing garlic - in order not to burn the garlic, it should not be chopped, but cut into thin pieces;
4.) Fresh cabbage - it becomes tastier after absorbing the marinade and spices (olive oil, vinegar, lemon juice, salt);
5.) Time for heat treatment - in recipes there is always a certain time for cooking a certain dish. This time is recommended. It depends on many factors, each stove heats and cooks differently. It is best to trust your senses: smell, taste and touch to assess the readiness of the dish;
6.) Replacing sugar with honey - it should be borne in mind that honey is twice as sweet as sugar. Therefore, we must observe the proportion of 1 tsp sugar = 1/2 tsp. honey. When baking, we need to reduce the temperature by 10, because honey cakes become crispier and burn faster;
7.) Frying fish - when breading use corn flour, because it withstands higher heat treatment and burns harder.
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The advantages of breading are many, but the most important of them is that the breaded product manages to retain its juiciness. In practice, it is prepared, fried, but because of the breading that protects it, it stays with all its juices. There are many types of breading that are suitable for different products - for meat, for vegetables.
Corn Flour
Corn flour is a fine-grained food product that is produced from the middle layer of corn kernels. It is characterized by a white or yellowish color, and its color depends on whether it is made of white or yellow corn. Cornmeal is a product that is used in cooking in many countries.
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