2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Radish is a natural medicine with many useful properties for the human body. Unlike other root vegetables, their taste is much more characteristic and rich.
Besides delicious, radishes have a low fat content. Nearly 90 percent of their composition is water. They contain vitamins and minerals important for human health. Radishes also have antibacterial and antifungal properties.
Radishes provide the necessary potassium, folic acid, fiber, vitamin C, manganese, copper, magnesium, calcium, vitamin B6, riboflavin and sodium.
The amount of 100 g of radish provides: 10 calories; 0. 7 g protein, 3. 5 g carbohydrate, 0. 1 g fat, 1. 9 g sugar, 25 mg calcium, 0. 3 g iron, 10 mg magnesium, 233 mg potassium, 14. 8 mg vitamin C, 1.3 micrograms vitamin K, 0. 3 mg zinc, 31 mg omega-3 fatty acids, omega-6 fatty acids.
In addition to obtaining the necessary substances for the body, the consumption of radishes helps and alleviates a number of diseases. Even in folk medicine is the use of radishes in the fight against hemorrhoids.
They have a beneficial effect against one of the main causes of this annoying problem - constipation. Radishes contain indigestible carbohydrates that can fight this ailment. Delicious root vegetables also help the work of the digestive tract.
With the arrival of spring, the human body also needs detoxification to cleanse the harmful toxins accumulated during the winter. Radishes is a natural antioxidant.
They also help in the faster conversion of urine, being a natural diuretic. So they also help against the burning sensation during urination.
One of the most important benefits of radishes is that they cleanse the kidneys. Thus, they serve to prevent infections. They are also useful in various other disorders affecting the urinary tract. Consumption of healthy vegetables also helps against stress and inflammation.
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