2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chocolate is a favorite dessert of many people - in fact, it can be eaten to sweeten, for pleasure, to lift the spirits. Chocolate is good company in any situation. If you are a fan of the sweet temptation, you will be interested to know a few interesting facts that Foodpanda shares about the delicious temptation.
According to the history of chocolate began 4,000 years ago in South and North America. The first cocoa tree was discovered in the Amazon, and the word "chocolate" itself comes from the Aztec cacahuatl.
The Aztecs used the chocolate temptation as a currency - cocoa beans were extremely valuable and people could buy various goods with them.
It is said that only ten grains could buy a whole rabbit, and people who owned 100 could take a slave. Of course, not everyone owned these precious grains - the poor made fakes with the help of clay.
It is known that Aztec rulers drank a lot of chocolate every day, but without sweetening it. The Spaniards were the first to add sugar to the sweet temptation.
In the past, slaves were most often used to make chocolate, with more than 70,000 children working on chocolate farms in Africa. It turns out that most of these kids have never tried ready-made chocolate.
Most chocolate products contain only about 10% of the so-called. real chocolate.
Chocolate is known to contain caffeine, but in addition to the sweet temptation, there is also theobromine. Theobromine resembles caffeine, but has a much weaker effect on the central nervous system. According to several studies, theobromine can relieve cough.
Chocolate also contains a large amount of antioxidants, flavonoids, which protect against cancer and support the heart.
Milk chocolate was invented relatively recently - in 1876, and the idea of its inventors was to soften the taste of natural chocolate. For this purpose, they mixed cocoa with condensed milk.
Unfortunately, the world will soon face a serious shortage of chocolate, and the cause is the diseases that have affected the trees in Latin America.
Demand for chocolate is increasing, but supply is becoming increasingly difficult due to diseases affecting the country where the main raw material for it is produced - cocoa.
Every true fan of chocolate has imagined that in front of him is a huge block of delicious temptation - it turns out that the largest chocolate weighed 6 tons. It was made in the UK in 2011.
The idea was for giant chocolate to travel around the country in order to encourage children to think "big" and eat foods that are good for the brain.
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