2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Today, it is almost impossible to imagine what it feels like to eat food without using a fork or spoon. Cutlery was first used by the ancient Egyptians, followed by the Greeks. They were an important element in their rituals. Naturally, the materials from which they were made are gold and precious stones.
Even the Bible mentions the use of forks in the religious ceremonies of the ancient Jews. An interesting fact is that the first forks in almost all cultures on the planet were not used for food.
In China, the fork has been known since the early Bronze Age. According to ancient legends, it was invented by Emperor Yu, who during a festive dinner tried to stab meat from a plate with a wooden stick.
In the Middle Ages, spoons were perfectly round and were used mainly for melting wax. They acquired their elliptical shape only in the 18th century.
The role of the fork in the so-called dark ages was played by the knife. To debone the meat, the aristocrats used two knives - one used to lock the meat, and the other was cut.
Gradually, forks and spoons began to be used for their intended purpose when eating. And in the 15th century in Italy a set of 12 spoons with the figures of the apostles was created. They became a hit and were the most desired gift for a baby at baptism.
By the 17th century, spoons and forks with the strangest and most bizarre shapes appeared in everyday life. Later, their design became more rigorous.
An interesting fact is that just then the church declared the fork an instrument of the devil and tried to anathema this device, but without success. At first, only ladies ate with forks, but in the 18th century the device gradually began to be used by members of the stronger sex.
Louis XIV was the first to introduce the fashion of knives with a rounded tip. And the first fork with four teeth, which has survived to our time, was made in Germany in the 18th century. It is made so that solid food can be pierced.
Forks for eating specific dishes, such as snails, lobsters and olives, were made during the Victorian era.
And at the beginning of the 20th century, the first stainless steel steel utensils were made, which solved the problem of unpleasant metallic taste that remained in the mouth.
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