2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Apple lovers can be at least a little recognized by the Himalayas, who first began to grow the delicious and juicy fruit.
According to one of the most common assumptions, the tribes that inhabited the subtropical zone of the Himalayan foothills were the first to start cultivating the apple.
In fact, the fruit has over 5,000 centuries of history. Remains of apples were found during excavations in the homes of families who lived 3,000 years before the new era.
Still, the Himalayas have a great deal of credit for the global distribution of the apple. They first popularized the fruit in various parts of the upper reaches of the Tigris and Euphrates, as well as in the Caucasus. China, Persia and India are also beginning mass cultivation of apples.
Subsequently, the apple fell to Egypt, Palestine and Ancient Greece. From there it was transferred to Rome. The Greeks and Romans introduced Western Europe to the useful fruit that many include in their daily menu.
Today there are more than 10,000 apple varieties worldwide. About 500 species are distributed in Bulgaria alone.
Dietary fruit is good for the heart, stomach, kidneys, etc.
In the season of canning products we offer you a delicious recipe for apple jam.
To do this, you need to clean, peel and slice the apples. They are placed in a vessel and, in order not to darken, they are flooded with a 2% solution of tartaric acid.
It is prepared by adding a teaspoon (about 20 g) of acid to one liter of water. Separately, a syrup of 250 ml of water and 1 kg of sugar is prepared, to which 1.5 kg of grated apples are added. All this is well confused.
It is placed on a low heat, where it will thicken by cooking. The final touch is 2-3 minutes before removing the jam from the heat to add to the mixture a teaspoon of tartaric acid.
Recommended:
The First Plates Were Rectangular
The history of vessels dates back to ancient times. Ceramic art is one of the oldest on Earth. The basis for it is clay, which is available everywhere and historians believe that pottery was a craft in the early communal system. At the time, however, this craft was practiced by genes.
Grow Edible Flowers As You Grow Spices! That's Why
In the season of good weather, holidays and the sea breeze, when everything is so beautiful and colorful, why not make the food on our table in this way? And if you haven't guessed yet, these are flowers that can be eaten and can diversify our everyday life with their fresh colors and strong tastes.
The Greeks Were The First To Make Pancakes
The oldest type of bread is probably pancakes. They are known in various forms around the world. They can be consumed both hot and cold; both sweet and salty. The origin of pancakes is sought in antiquity, and data on their consumption can be found in ancient Greece and Rome.
The Waiters-robots Were Fired - They Were Pouring Soup
Until recently, the use of robots as waiters was considered an extremely enterprising move by Chinese restaurateurs. It was envisaged that these innovative appliances, the latest in technological advances, would work much more successfully than ordinary employees and even attract more customers to restaurants because of their attractiveness.
The First Forks Were Used Only For Rituals
Today, it is almost impossible to imagine what it feels like to eat food without using a fork or spoon. Cutlery was first used by the ancient Egyptians, followed by the Greeks. They were an important element in their rituals. Naturally, the materials from which they were made are gold and precious stones.
