How To Make Easter Cake - A Guide For Beginners

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

When we hear Easter, the first things that come to mind are painted Easter eggs and homemade Easter cake. This delicious pasta, soft as a cloud, from which you can only lick your fingers.

The Easter cake is a sweet ritual bread, a type of bread that is prepared as part of the traditional Easter meal. However, over the years, this ritual bread has become a wonderful breakfast or dessert for everyday life, which we all love.

There are many and different recipes for Easter cake - classic, with nuts, with raisins, with Turkish delight, with chocolate and many others.

Whichever option you choose, know that yourself preparation of Easter cake it is not so easy and you have to strictly follow the steps so that it can become tastier and softer (puffy).

Another reason is that it is characteristic of it to break threads, which cannot happen if we try to do it too quickly because we do not have time. That is why we must devote time, energy and love in order for our Easter cake to become perfect.

The Easter cake can be found in retail chains all year round, but along with one of the brightest holidays, the producers flood us with Easter cakes, which are full of leavening agents.

That is why it is right to learn to cook it yourself at home. How to make Easter cake - a guide for beginners:

Necessary products:

Flour - 1,400 g

Eggs - 7 pcs.

Fresh milk - 300 ml at room temperature

Sugar - 450 g

Live yeast - 65-70 years

Oil - 250 ml

Salt - a pinch

Vanilla - 3 pcs.

Method of preparation:

The yeast is dissolved in 100 ml of fresh milk, to which is added 1 tsp. sugar and 2 tbsp. flour. A homogeneous mixture should be obtained with a density similar to fluffy pancakes.

The mixture is allowed to ferment at room temperature and wrapped in cling film or a towel. Beat the eggs and sugar with the remaining milk, vanilla and salt. Add the thickened mixture to them and stir.

Pour a kilo of flour into a kneading bowl and pour the egg mixture into the well you have shaped. Add to the dough and oil. Knead the Easter cake dough until it becomes tougher, cover it and leave it to rise at room temperature for 3 hours.

Once it rises, shape your Easter cake and, if desired, sprinkle it with grated chocolate, Turkish delight slices, raisins, nuts.

If you want your Easter cake to be without additives, lightly grease it with melted butter and beaten egg and sprinkle with granulated sugar. Bake your Easter cake in a preheated 150 degree oven for 40 minutes.