2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone loves a cake - chocolate, cream, fruit and many others. Retail chains flood us with a variety of ones, but we do not realize that what is offered in stores looks tasty and tempting, but its origin is unclear.
Every housewife should know how to make such a sweet temptation to make her family and relatives happy. And when a friend comes to visit, there is no better choice than coffee with a piece of appetizing cake.
That is why in this article we will discuss recipes for a cake pan so that everyone can to make your own homemade cake tops.
The cooking time is about 30 minutes the cake will last for eight to ten servings.
The necessary products for your cake pan are:
1. Eggs - 4 pcs.
2. Sugar - 1 tsp.
3. Flour - 2 tsp.
4. Baking powder - 1 pc.
5. Vanilla - 2 pcs.
Method of preparation:
Beat the eggs with the sugar until they start to turn white. To them is added the sifted flour, to which the vanilla and baking powder are added. The marsh is poured into a round pan. Bake in a preheated 180 degree oven until golden brown. When it cools, you can divide it into two parts - the lower part to syrup, and the upper to smear with cream and decorate or to spread both marshes with cream.
Another option for cake pan, which is just as easy and economical, is:
Necessary products:
1. Eggs - 1 pc.
2. Sugar - 10 tbsp.
3. Flour - 2 tsp.
4. Fresh milk - 2 tsp.
5. Baking powder - 1 pc.
6. Vanilla - 2 pcs.
Method of preparation:
Beat the egg and sugar again until white. To them are added fresh milk, vanilla and finally sifted flour, which is pre-mixed with baking powder. Mix everything well and pour into a round pan with a diameter of about 25 to 30 centimeters. The pan must be pre-greased and floured so that the product does not stick. Swamps are made optional, and you can make them cocoa, if you choose, just by adding 3 tbsp. cocoa in the mixture.
Drizzle with cream of your choice or with cream and fresh seasonal fruits.
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