How To Make Juicy Steaks - A Guide For Beginners

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Video: How To Make Juicy Steaks - A Guide For Beginners

Video: How To Make Juicy Steaks - A Guide For Beginners
Video: How to Cook Steak Perfectly Every Time | The Stay At Home Chef 2024, November
How To Make Juicy Steaks - A Guide For Beginners
How To Make Juicy Steaks - A Guide For Beginners
Anonim

Steaks occupy a very important place in the life of Bulgarians. They are a favorite dish of young and old and are present on our table with or without an occasion.

They are usually made from various meats, most often pork or chicken. Every housewife should be able to cook perfect juicy steaksto please his family.

For this reason, in this article we will present you one of the best recipes for homemade delicious pork chops.

And did you know that pork is the easiest to digest after lamb? In addition, it helps the normal functioning of the nervous system and supports mental development.

The recipe we have prepared for you is very easy to make and would not be difficult even for novice cooks. Once you try it, you will definitely lick your fingers!

Necessary products:

The marinade for juicy steaks
The marinade for juicy steaks

- 1 kg pork chops

- 4 tbsp. olive oil

- 4 potatoes

- juice of 1 lemon

- Parsley

- sol

- finely chopped pepper

For the marinade:

- 4 tbsp. olive oil

- 2 tbsp. balsamic vinegar / or ordinary /

- 1 clove of garlic

- a little grated ginger / optional /

- 5 tbsp. soy sauce

- 3 tbsp. Brown sugar

- parsley

Method of preparation and instructions:

Juicy steaks
Juicy steaks

1. First, start preparing the marinade. Mix all products in a bowl until the brown sugar is completely melted;

2. Soak the pork chops in the prepared marinade and leave them for about 12 hours in the refrigerator;

3. After removing the bowl from the refrigerator, transfer the meat to a pan. Bake in a preheated oven for about 15-20 minutes, until the steaks are caramelized. Take them out and set them aside;

4. In a non-stick pan, heat the olive oil and add the potatoes that you have previously cleaned, washed and cut into small cubes. Leave them on low heat until ready;

5. Remove the potatoes from the heat and sprinkle with finely chopped parsley;

6. Arrange the finished caramelized steaks in a large plate.

7. Serve.

* You can serve the caramelized pork chops with vegetables of your choice, preparing them in exactly the same way.

Have a good time!

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