2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You have given up on foot sandwiches and fizzy drinks forever and are now convinced that you are eating healthily. Do not relax, be vigilant, advise Italian nutritionists.
There are foods that are considered healthy, but are as dangerous to your stomach as chips! Olives that are so crunchy and delicious are addictive. And addiction to olives can critically increase the level of iron in your body. This is true when you eat olives dyed in dark green.
Potatoes are true champions in the number of bacteria they breed. They are like a magnet for them. Russian salads have the most risks, experts warn. Bacteria that cause dysentery are most common in it.
Yellow cheese can contain pathogenic bacteria, especially if it is made from unpasteurized milk at home. The same goes for milk, which is sold in bottles in front of large stores. It may happen that organic milk at first glance brings more trouble than good.
And although it is said that ice cream makes us happy and helps to overcome fatigue, ice cream remains a risky food. Plastic containers in which ice cream intended for sale in funnels is stored are not always well disinfected. Various bacteria can live in them - salmonella, staphylococci.
Smoked meats can contain many carcinogens. These products are often treated not with natural wood smoke, but with chemical ones. In addition, they usually contain flavor enhancers, colors and preservatives.
Eggs are also dangerous products - salmonella lives in the digestive tract of animals and enters the human body with insufficient heat treatment. The myth that village eggs do not contain salmonella should not lull your vigilance.
Tomatoes, strange as it may sound, often cause food poisoning. Bacteria penetrate the damaged surface of vegetables, and if the tomato is not cooked or stewed, they enter the human body.
Therefore, always choose smooth tomatoes, without cracks and injuries. Green spices such as parsley, dill and celery also take the lead in causing poisoning because they are difficult to clean and almost always leave dirt on the leaves, invisible to our eyes.
Bacteria that are on the ground fall on the green twigs, and in addition, green spices absorb harmful substances from the soil.
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Glossy magazines filled with beautiful pop stars, actresses and models make young women and teenagers dream of a glamorous life and beautiful and slender figures. Imitating their idols, young girls embark on dangerous eating adventures aimed at achieving perfect shapes and sizes without even realizing how dangerous it can be.
Attention! The Ten Most Dangerous Foods
And it is clear to young children that not all delicious foods are useful. Excessive use of some of them is the most direct path to excess weight, heart disease and diseases of the gastrointestinal tract. To avoid having to face any of them, learn as your first name the ten most dangerous foods that, according to nutritionists, help shorten human life:
The Most Dangerous Preservatives In Food
Eating healthy is one of the most discussed topics - what to consume, what to completely remove from your menu and why. Diets are increasingly flooding people's minds and often lead to obsession with the topic of food and food products. On the one hand, it is great for everyone to have a culture of eating, which is not limited to our attitude at the table.
Dangerous Bacteria In Products
When you open a can or compote, store the rest immediately after consumption in the refrigerator. The same goes for cooked dishes after they have cooled. The freshness of the products is preserved in the refrigerator, but it also serves to protect against many bacteria that grow in food.
Are Raw Fish Products Dangerous?
There are several practical reasons why people are subjected to heat treatment of fish before consuming it. Cooking at a certain temperature kills bacteria and parasites that can cause disease. However, some love the taste and texture of raw fish.
