2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are several practical reasons why people are subjected to heat treatment of fish before consuming it. Cooking at a certain temperature kills bacteria and parasites that can cause disease. However, some love the taste and texture of raw fish. It is especially popular to be consumed in sushi - in our country the fish is most often marinated or undergone at least a light heat treatment, but in the classic Japanese recipe it is raw.
Except in Japanese sushi raw fish It is also used in the preparation of sashimi and in the Italian dish carpaccio. It is also popular in some parts of America and Europe. If you are a fan of raw fish, we suggest you read a little more about the risks it can pose.
In the first place are parasitic infections. Some do not cause major problems, but others cause great damage in the long run, especially in tropical countries. Opisthorchiasis is one such example. This parasite causes problems in the bile and pancreas. Diphyllobotriasis is another type of infection. It is called fish tapeworm and / as the name implies / it is caught from poorly cooked or raw fish. This disease does not cause symptoms, but on the other hand, tapeworm is among the longest tapeworms affecting people, and its length can reach up to 15 meters. Symptoms - abdominal pain, diarrhea, dizziness, tingling in the extremities and weakness. Another sign is low levels of vitamin B12.
In addition to parasitic, we can also develop bacterial infections due to the consumption of raw seafood. The symptoms are like food poisoning, and the listeria bacteria are dangerous. Salmonella is the most popular infection. For this reason, pregnant women are advised never to eat raw fish, whether or not they are fans of Japanese cuisine, because infections can be dangerous to the fetus.
Raw fish there is pollution. They are usually removed by heat treatment. Most of them are in salmon. One of the reasons is that this salmon we consume is from farms. Mercury, for example, is a risk we need to be aware of. Studies show that the poison is 50% less in cooked fish.
On the other hand, raw fish also has its benefits. The amounts of omega-3 in it are higher. Not to be underestimated is the culture of the different countries, which the traditional dishes preserve for them. In case you like to consume fish products like this - buy them only from verified sources.
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