2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Kamu kamu is a shrub that can be found almost everywhere in the Amazon rainforest in Peru and Brazil. This shrub grows fruits the size of a small lemon, with a variety of colors - light orange to purple-red, yellow or green. This fruit is packed with natural vitamin C and is recharged more than any other food source on the planet.
What does kamu kamu contain?
In addition to vitamin C, it contains beta-carotene, potassium, calcium, iron, niacin, phosphorus, protein, serine, thiamine, leucine and valine. These powerful phytochemicals and amino acids have surprisingly different therapeutic effects. Kamu kamu has astringent, antioxidant, anti-inflammatory, moisturizing and nourishing properties.
Health benefits of kamu kamu
As already mentioned, it has an extremely high content of vitamin C - more than any other food or supplement! Half a teaspoon of powder provides more than 400% of the daily dose of the vitamin. This vitamin C is purely natural and is absorbed in our body better than artificial vitamins. Regular consumption of kamu kamu has the following beneficial effects:
- strengthens the immune system;
- donates the body with a high content of antioxidants;
- regulates mood - an effective and safe antidepressant;
- maintains the optimal functioning of the nervous system, including eyes and brain functions;
- reduces inflammation in the body;
- has antiviral properties;
- protects against liver diseases, including liver cancer;
- effective against all forms of herpes;
Kamu kamu compared to other foods
Compared to oranges, kamu kamu contains 30 to 50 times more vitamin C, also 10 times more iron, 3 times more niacin, riboflavin - 2 times, and 50% more phosphorus.
Vitamin C is the most famous and perhaps the most important of all vitamins. It cannot be produced by the body and must be obtained from outside the body.
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